Ultimate Turkey-Spinach Tacos with Guacamole & Tomatoes

Ultimate Turkey-Spinach Tacos: A Flavor-Packed, Cheesy & Healthy Twist with Guacamole!

Ultimate Turkey-Spinach Tacos with Guacamole & Tomatoes

Craving a taco night upgrade? These Ultimate Turkey-Spinach Tacos with Guacamole & Tomatoes are the perfect blend of cheesy, savory, and fresh flavors! With seasoned ground turkey, vibrant spinach, melty Monterey Jack cheese, and a creamy homemade guacamole, these tacos bring a nutritious yet indulgent twist to your table. Whether you're meal-prepping, feeding a hungry family, or hosting a taco night with friends, this easy, flavor-packed recipe is sure to be a hit!

Not only are these cheesy turkey tacos incredibly delicious, but they’re also a healthier alternative to traditional beef tacos—thanks to lean ground turkey and nutrient-rich spinach.  Plus, this recipe is made with simple ingredients, many of which you may already have on hand, making it a convenient choice for busy weeknights.  The fresh guacamole, made with ripe avocados, lime, and a hint of spice, ties everything together beautifully. Best of all, these tacos come together in just 30 minutes, making them a perfect go-to for busy weeknights.

Serve them buffet-style so everyone can customize their toppings, or serve them prepared for less fuss and dishes!  No matter how you enjoy them, these easy turkey-spinach tacos deliver the perfect balance of savory, cheesy goodness with a refreshing, zesty kick. Get ready to impress your taste buds—let’s dive into the recipe!

Enjoy!

What Ingredients do I need?

Produce

• Avocados
• Baby spinach
• Cilantro
• Garlic
• Jalapeño pepper
• Lime
• Roma tomatoes
• Yellow onion

Dairy

• Monterey Jack cheese

Meat

• Ground turkey

Pantry Staples & Spices

• Corn tortillas
• Olive oil
• Chili powder
• Cumin
• Garlic powder
• Onion powder

Substitutions and Variations

Substitutions

• Ground Turkey → Ground Chicken or Lean Ground Beef – Both work well while keeping the recipe flavorful and protein-packed.

• Baby Spinach → Kale – Swap spinach for finely chopped kale (sautéed) 

• Monterey Jack Cheese → Cheddar or Pepper Jack – Cheddar adds a classic sharpness, while Pepper Jack brings a spicy kick.

• Corn Tortillas → Flour Tortillas or Lettuce Wraps – Use flour tortillas for a softer bite or lettuce wraps for a low-carb option.

• Jalapeño Pepper → Red Pepper Flakes or Hot Sauce – If you don’t have fresh jalapeño, a pinch of red pepper flakes or a dash of hot sauce will add heat.

• Fresh Lime Juice → Bottled Lime Juice or Lemon Juice – Fresh lime is best, but bottled lime or lemon juice works in a pinch.

Variations

• Spicy Chipotle Turkey Tacos – Add 1-2 teaspoons of chipotle powder or mix in a spoonful of adobo sauce from canned chipotle peppers for a smoky, spicy twist.

• Southwest-Style Tacos – Stir in black beans and roasted corn into the turkey mixture for extra heartiness and flavor.

• Breakfast Tacos – Swap ground turkey for scrambled eggs and serve with guacamole and cheese for a delicious morning meal.

• Taco Bowl Option – Serve everything over cilantro-lime rice or cauliflower rice instead of tortillas for a taco bowl version.

Kitchen Tips and Notes

• Don’t Overcook the Turkey – Ground turkey cooks quickly, so be sure to avoid overcooking it, which can result in dry tacos. Brown it just until it's no longer pink, and then stir in the spinach to wilt.

• Warm Tortillas – Warm your tortillas before assembling to make them more pliable and delicious. You can heat them on a skillet over medium heat for about 30 seconds per side or quickly warm them in the microwave.

• Make it a Family-Style Meal – If you’re serving a crowd, you can set up a buffet-style taco bar with toppings like shredded cheese, salsa, sour cream, and chopped cilantro for everyone to build their own tacos.

  EQUIPMENT YOU MAY NEED  

Large Skillet – For cooking the ground turkey, spinach, and spices. A non-stick skillet works best for easy cleanup.

Cutting Board – For chopping vegetables, like the onions, tomatoes, and jalapeños.

Knife – A sharp knife for cutting the vegetables and the turkey.

Measuring Spoons – For measuring spices, olive oil, and other small ingredients.

Spatula or Wooden Spoon – To stir the turkey mixture and break up the ground turkey as it cooks.

Small Mixing Bowl – To make the guacamole and mix the ingredients.

Tongs – For warming the tortillas on the stove or in the oven, and for handling the toppings.

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Ultimate Turkey-Spinach Tacos with Guacamole & Tomatoes

serves 4

2 avocados, halved and pitted.
2 pkgs baby spinach
1/3 cup cilantro, chopped small
2 garlic cloves, minced
1 1/2 lb ground turkey
1 jalapeno pepper, seeded and diced small
1 lime
1/4 (8 oz) block Monterey jack cheese, grated
12 small corn tortillas
2 Roma tomatoes, diced
1 medium yellow onion, diced small
3/4 teaspoon black pepper, divided use
2 teaspoons chili powder
2 teaspoons cumin
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 teaspoons salt, divided use

To a large skillet over medium-high heat add oil and swirl to coat the bottom.  Ad the onion and cook until soft 5-6 minutes, stirring often.  

Add ground turkey to the skillet and cook, breaking apart with a spoon, until browned and crumbly about 4-5 minutes.  Add the spinach by handfuls and allow to wilt slightly between batches.  Add garlic, cumin, chili powder, 1 teaspoon salt & 1/2 teaspoon pepper to the skillet, stirring to coat.  

Meanwhile, juice the lime in to a medium bowl.  Scoop avocado from the shells and into the bowl.  Add 1/2 teaspoon salt and 1/4 teaspoon black pepper, onion and garlic powders to the bowl and mash the avocado with a fork until smooth.   Add diced jalapeno and cilantro to the bowl, stirring to combine.  

Add the grated cheese to the top of the turkey mixture and stir to melt and combine.  Remove skillet from heat.  

Warm tortillas over a gas burner, or microwave.  To serve, top each tortilla with turkey mixture and tope with guacamole and tomatoes, or serve family buffet style.