Summer Peach & Burrata Salad with Mint & Balsamic Glaze

 

Celebrate peach season with this Summer Peach & Burrata Salad with Mint & Balsamic Glaze. Sweet ripe peaches, creamy burrata, peppery arugula, fresh mint, and a drizzle of balsamic come together in a light, refreshing salad that's perfect for lunch or a summer dinner.

Summer Peach & Burrata Salad with Mint & Balsamic Glaze

Stone fruit season is one of my favorite times of the year. As soon as peaches start showing up at the farmers market and grocery store, I can't wait to bring them home and find new ways to enjoy them beyond dessert. Whether they're tucked into breakfast, paired with grilled meats, or layered into fresh salads, there's just something about ripe summer peaches that makes every meal feel a little more special.

I'll admit, I had to convince my husband to give this one a try. He's definitely more of a savory kind of guy and has never been the biggest fan of fruit in his salads. But after one bite, he was completely on board. Maybe it was the rich, creamy burrata, the subtle peppery bite of the arugula, or the way the sweet peaches balanced everything so beautifully. Whatever the reason, this salad quickly earned a spot on our list of summer favorites.

We love enjoying fresh salads like this for a leisurely lunch or serving them alongside grilled chicken, steak, or seafood for an easy summer dinner. The combination of juicy peaches, creamy burrata, crisp greens, fresh mint, and a light drizzle of balsamic glaze feels elegant without being complicated, making it just as perfect for entertaining as it is for a quiet meal at home.

As long as peaches are in season, this Summer Peach & Burrata Salad with Mint & Balsamic Glaze will be on repeat in our kitchen. It's fresh, colorful, and one of those recipes that reminds me just how delicious simple, seasonal ingredients can be.

-- Ingredients

One of the best things about this salad is that every ingredient has a purpose. Sweet, juicy peaches are balanced by peppery arugula, creamy burrata, fresh mint, and a drizzle of good olive oil. The result is a salad that's simple, elegant, and full of fresh summer flavor.

Salad Greens

• Green leaf lettuce
• Arugula

Fresh Produce

• Ripe peaches
• Red onion
• Fresh mint

Dairy

• Burrata cheese

Finishing Touches

• Extra-virgin olive oil
• Flaky sea salt
• Freshly ground black pepper
• Balsamic glaze (served on the side)

-- Equipment

You won't need anything fancy for this salad—just a few kitchen basics and quality serving pieces that let the fresh ingredients shine.

You'll Need

• Large salad bowl or serving platter
• Sharp chef's knife
• Cutting board
• Small serving bowl or bottle for the balsamic glaze
• Salad tongs or serving spoons

My Go-To's

These are a few kitchen staples I reach for whenever I'm building fresh seasonal salads.

• Medium Serving Platter – Perfect for building salads with creamy burrata cheese so it doesn't sink to the bottom.
• Chef's Knife – A sharp knife makes clean slices through ripe peaches and delicate burrata.
• Olive Oil Cruet – Makes it easy to drizzle just the right amount of extra-virgin olive oil over the finished salad.

-- Let's Make It Together

Start by arranging the green leaf lettuce and arugula in a large serving bowl or on a wide platter. Using mostly green leaf lettuce with just enough arugula creates the perfect balance—the greens stay light and crisp while the arugula adds just a subtle peppery bite.

Nestle the sliced peaches throughout the greens, followed by the thin slices of red onion. Tear the burrata into generous pieces and place it around the salad so every serving gets a little of its creamy goodness.

Scatter the torn mint leaves over the top, then finish with flaky sea salt, freshly ground black pepper, and a generous drizzle of extra-virgin olive oil.

Transfer the balsamic glaze to a small serving dish or bottle and place it on the table so everyone can drizzle their own. Since balsamic glaze has a bold, concentrated flavor, serving it on the side lets each person find the balance they enjoy most.

Serve immediately while the peaches are at their juiciest and the burrata is wonderfully creamy.

-- Perfecting the Salad

The best salads start with the best ingredients, and this one is no exception. Choose peaches that are fragrant and slightly soft to the touch—they should be ripe but still hold their shape when sliced.

Using mostly green leaf lettuce with a smaller amount of arugula keeps the peppery flavor from overwhelming the sweetness of the peaches. And don't skip the flaky salt. Just a small sprinkle enhances both the fruit and the creamy burrata in a surprising way.

Finally, allow the burrata to come to room temperature for about 20 minutes before serving. Its creamy center will be softer and even more luxurious.

-- Add Your Touch

This salad is easy to customize depending on what's in season or what you have on hand.

• Add toasted pistachios or pecans for extra crunch.
• Top with grilled chicken for a heartier meal.
• Substitute nectarines for the peaches.
• Add prosciutto for a sweet-and-savory twist.
• Finish with a sprinkle of cracked pink peppercorns for color and gentle spice.

Set the Mood

Meals taste even better when the table feels inviting. Here are a few simple ways to set the mood for this recipe.

More Fresh Summer Favorites

If you're making the most of summer produce, here are a few more seasonal recipes to enjoy while the markets are overflowing with fresh fruits and vegetables:

• Mediterranean Summer Squash & Pinto Bean Skillet with Toasted Sourdough
• Caramelized Zucchini with Whipped Feta, Pistachios & Mint
• Creamy Summer Labneh with Peaches, Pistachios & Prosciutto
• Marinated Cherry Tomatoes and Angle Hair Pasta
• Citrusy Garlic Steak with Fresh Mango Salsa

These recipes celebrate simple ingredients, vibrant flavors, and the joy of gathering around the table during the best days of summer.

Before You Start

Can I make this salad ahead of time?
You can prep the ingredients a few hours in advance, but wait to assemble the salad until just before serving to keep the greens crisp and the peaches fresh.

What if I can't find burrata?
Fresh mozzarella or goat cheese make a wonderful substitute, although burrata's creamy center gives the salad its signature richness.

Should I peel the peaches?
No. The skin adds beautiful color, texture, and helps the slices hold their shape.

Why serve the balsamic glaze on the side?
Balsamic glaze has a rich, concentrated sweetness, and everyone's preference is different. Serving it at the table allows each person to add just the amount they enjoy without overwhelming the delicate balance of the salad.

Tropical Blueberry Coconut Lime Muffins

These Tropical Blueberry Coconut Lime Muffins are bursting with juicy blueberries, sweet coconut, and fresh lime zest for a bright, summery breakfast treat inspired by memories of Hawaii. Soft, tender, and perfect for brunch, afternoon tea, or an easy make-ahead breakfast.

Tropical Blueberry Coconut Lime Muffins

Some recipes come from a craving, and others come from a memory.

Every August, as our wedding anniversary gets a little closer, I find myself thinking back to the beautiful days we spent in Hawaii. I remember the warm ocean breeze, the colorful flowers, and all the fresh tropical flavors that seemed to find their way into nearly every meal. It never fails—this time of year I start reaching for coconut, citrus, and sweet fruit, hoping to bring just a little piece of those memories back into my own kitchen.

That's exactly how I created these Tropical Blueberry Coconut Lime Muffins.

The blueberries are the star of the show, while shredded coconut adds a tropical flavor and the fresh lime zest brightens every bite without overpowering the fruit. The result is a tender, bakery-worthy muffin that feels fresh, sunny, and perfect for late summer mornings.  These are flavors come out heavenly.

Whether you're enjoying one with a cup of hot tea on the porch, serving them at a weekend brunch, or packing one for an afternoon snack, these muffins are a little reminder that sometimes the best recipes aren't just about the ingredients—they're about the memories that inspire them. I hope they bring a little taste of sunshine to your kitchen, just as they do to mine every August.

Enjoy!

-- Ingredients

One of my favorite things about these muffins is how each ingredient brings something different to the finished loaf. The blueberries stay juicy, the coconut adds gentle sweetness and texture, and the lime brightens everything without overpowering the fruit.

Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Wet Ingredients

• Large egg
• Granulated sugar
• Canola oil
• 2% milk
• Greek yogurt
• Vanilla extract
• Zest of 1 large lime

Add-Ins

• Fresh blueberries
• Flour (for coating the blueberries)
• Unsweetened shredded coconut

Topping

• Unsweetened shredded coconut
• Coarse sugar

-- Equipment

You won't need anything fancy to make these muffins. A few basic baking tools and a couple of favorite kitchen essentials are all it takes to create tall, tender muffins with beautifully golden tops.

You'll Need

• Standard 12-cup muffin pan (or 6 well muffin pan) Note: I use every other well in a 12 cup pan to allow the domes to raise high without obstruction.
• Paper muffin liners (optional)
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Microplane or fine grater (for the lime zest)
• Cooling rack

My Go-To's

These are a few baking tools I reach for again and again. They've become staples in my kitchen and make baking days just a little easier.

• USA Pan Muffin Pan – Bakes evenly and releases muffins beautifully.
• Microplane Classic Zester – Perfect for getting all that fragrant lime zest without the bitter white pith.
• OXO Silicone Spatula – Great for gently folding the batter without overmixing.

-- Let's Make It Together

These muffins come together in just two bowls and don't require a mixer, making them perfect for an easy weekend bake.

Start by whisking together the flour, baking powder, and salt in one bowl. In a separate bowl, whisk the egg and sugar until smooth before adding the oil, milk, Greek yogurt, vanilla, and fresh lime zest.

Gently fold the dry ingredients into the wet ingredients until just combined. Toss the blueberries with a teaspoon of flour before folding them into the batter along with the shredded coconut. This simple step helps keep the berries evenly distributed throughout the muffins.

Divide the batter evenly between six muffin cups, filling each nearly to the top for those beautiful tall bakery-style domes. Note: if using a 12 cup muffin pan place batter in every other well.  That way the tops can raise and spread high without any side obstructions. Sprinkle the tops with the remaining coconut and a light dusting of coarse sugar.

Bake at a high temperature for the first few minutes to encourage a nice rise, then reduce the oven temperature until the muffins are golden and a toothpick inserted in the center comes out clean.

Let them cool for a few minutes before transferring them to a wire rack. They're especially delicious while still slightly warm.

-- Perfecting the Baking Process

The secret to tall, bakery-style muffins is starting with a hot oven. The initial burst of heat gives the batter a quick lift before the temperature is lowered to finish baking gently.

Tossing the blueberries with a little flour helps prevent them from sinking, while the Greek yogurt keeps the crumb moist and tender. Be careful not to overmix the batter—just a few streaks of flour are perfectly fine before folding in the blueberries and coconut.

-- Add Your Touch

These muffins are wonderfully versatile, and it's easy to customize them based on what you have in your pantry or the flavors you're craving. A few simple swaps can make them feel brand new while keeping that bright tropical character.

• Use raspberries instead of blueberries.
• Add white chocolate chips.
• Substitute lemon zest for the lime.
• Sprinkle sliced almonds on top.
• Use sweetened coconut for a more sweet muffin.

Set the Mood

A good meal deserves a great setting. Here are a few easy ways to set the mood when serving this dish.

More Tropical-Inspired Favorites

If you're anything like me, once August rolls around it's hard not to reach for bright citrus, sweet tropical fruit, and plenty of coconut. These recipes have all been inspired by those sunny island flavors that bring back some of my favorite memories. If you enjoyed these Tropical Blueberry Coconut Lime Muffins, here are a few more tropical-inspired favorites to add to your menu:

• Coconut Dream Pancakes – Light, fluffy pancakes with a hint of coconut that make any breakfast feel like a vacation.
• Citrusy Garlic Steak with Fresh Mango Salsa – Juicy grilled steak topped with a bright mango salsa that's perfect for summer grilling.
• Island Turkey Salad – A fresh, colorful salad packed with tropical-inspired flavors for an easy lunch or light dinner.
• Hawaiian Steak Feast with Grilled Zucchini & Whipped Feta – A hearty summer dinner with island-inspired flavors and plenty of fresh vegetables.
• Tropical Strawberry Coconut Muffins – Another bright, fruit-filled muffin that's perfect for breakfast, brunch, or an afternoon treat.

I hope these recipes bring a little sunshine to your kitchen and inspire you to create your own delicious summer memories, one bite at a time.

-- Before You Start

Can I use frozen blueberries?
Yes. Add them straight from the freezer and toss them with the flour first. You may need to add a minute or two to the baking time.

Why toss the blueberries with flour?
The light coating helps suspend the berries throughout the batter so they don't all sink to the bottom.

Can I make these ahead?
Absolutely. Store the muffins in an airtight container for up to three days, or freeze them for up to three months.

Can I make smaller muffins?
Yes. Divide the batter in a mini muffin pan and begin checking for doneness after about 8 minutes.

Cheesy Turkey & Spinach Tacos with Fresh Guacamole

 

Give taco night a fresh summer twist with these Cheesy Turkey & Spinach Tacos with Fresh Guacamole. Seasoned ground turkey, wilted spinach, melty mozzarella, homemade guacamole, and juicy tomatoes come together in an easy 30-minute meal that's perfect for busy weeknights or Taco Tuesday.

Cheesy Turkey & Spinach Tacos with Fresh Guacamole

Taco night is one of those dinners that never seems to get old around our house. It's quick, customizable, and always a welcome answer to the question, "What's for dinner?" But every now and then, I like to take the familiar and give it a fresh seasonal twist without making it any more complicated.

These Cheesy Turkey & Spinach Tacos start with seasoned ground turkey and sautéed onions, then fresh spinach is folded in until just wilted. Instead of sprinkling cheese on top, a handful of shredded mozzarella is stirred directly into the warm turkey mixture, where it melts completely into the filling. You don't really notice the cheese itself—it simply makes the filling a little richer, a little creamier, and helps bring all of the flavors together.

To finish things off, each taco gets a generous spoonful of homemade guacamole and a scattering of fresh diced tomatoes. The creamy avocado, bright lime, and juicy tomatoes add freshness that makes these tacos especially perfect during the summer months.

It's the kind of meal that's easy enough for a busy Tuesday evening but satisfying enough that you'll find yourself making it long after Taco Tuesday has passed. Simple ingredients, fresh flavors, and just enough of a twist to make a familiar favorite feel brand new.

Enjoy!

-- Ingredients

This recipe starts with simple, everyday ingredients that come together into a taco filling that's hearty, fresh, and full of flavor. The homemade guacamole and fresh tomatoes keep everything light enough for summer while the cheesy turkey filling makes it satisfying enough for dinner.

Ground Turkey - Lean ground turkey creates a lighter taco filling that's still hearty and flavorful once it's seasoned.

Taco Seasoning - Use your favorite store-bought taco seasoning or try my Homemade Taco Seasoning for even more fresh flavor and complete control over the spice level.

Homemade Taco Seasoning

Olive Oil - Used to soften the onions and build the flavor base for the filling.

Yellow Onion - Adds sweetness and depth as it cooks with the turkey.

Baby Spinach - Fresh spinach wilts directly into the filling, adding color, texture, and an easy serving of vegetables.

Mozzarella Cheese -- Instead of sitting on top of the tacos, the mozzarella melts directly into the turkey mixture, creating a creamy texture that brings all of the ingredients together.

Corn Tortillas - Warm corn tortillas add wonderful flavor and hold up beautifully to the hearty filling.

Avocado - The foundation of a simple homemade guacamole that's creamy and fresh.

Lime - Fresh lime juice brightens the guacamole and adds a little zing to every bite.

Garlic Powder - Adds subtle savory flavor without overpowering the avocado.

Jalapeño - A little fresh jalapeño gives the guacamole just enough kick while keeping it balanced.

Tomato - Fresh diced tomatoes add brightness, freshness, and beautiful color to finish the tacos.

Salt & Black Pepper - Simple seasonings that bring all the fresh ingredients together.

-- Equipment 

• Large nonstick skillet
• Medium mixing bowl
• Chef's knife
• Cutting board
• Wooden spoon
• Measuring spoons
• Citrus juicer 
• Tortilla warmer or dry skillet

(My Go-To's)

• Large nonstick skillet
• Citrus juicer

-- Let's Make It Together

These tacos come together quickly, which makes them perfect for busy weeknights. While the onions soften in the skillet, gather the ingredients for the guacamole so it's ready to go when the filling is finished.

Once the turkey is browned, the spinach quickly wilts into the meat before the taco seasoning and a splash of water create a flavorful sauce. Stirring the mozzarella directly into the warm filling is my favorite part—it melts completely, making the mixture rich and creamy without feeling heavy.

Warm the tortillas, spoon in the cheesy turkey filling, then finish each taco with homemade guacamole and plenty of fresh diced tomatoes. Dinner is served.

-- Perfecting the Cooking Process

Cook the onions until they're soft before adding the turkey—they create the flavor foundation for the filling. Don't overcook the spinach; it only needs a minute or two to wilt. Stir the mozzarella into the hot turkey mixture after most of the liquid has evaporated so it melts evenly throughout the filling. Finally, warm your tortillas just before serving for the best texture and flavor.

-- Add Your Touch

Tacos are one of the easiest meals to customize, so don't be afraid to make them your own. A few simple swaps can completely change the flavor while keeping dinner quick and easy.

• Swap ground chicken or lean ground beef for the turkey.
• Use pepper jack, Monterey Jack, or cheddar cheese.
• Add sliced radishes or shredded cabbage for crunch.
• Sprinkle with fresh cilantro before serving.
• Finish with your favorite hot sauce for extra heat.

Set the Mood

Part of the joy of cooking is creating a little moment around the meal. Here are a few simple ways to set the mood when serving this dish.

More Easy Weeknight Dinners

If your favorite meals are the ones that come together without a lot of fuss, you're in the right place. Here are a few more reader favorites that make busy weeknights feel just a little easier.

Air Fryer Parmesan Chicken Cutlets with Lemon Dill Cucumber Salad

Sicilian Lemon Butter Chicken with Garlic Thyme Rice

Easy Cajun Chicken Bowl for Two

Taco Night Favorites

Looking for more ways to freshen up taco night? Whether you're cooking with chicken, beef, turkey, or vegetables, there's always another delicious way to wrap up dinner.

Chicken and Bell Pepper Tacos

Grilled Chili Lime Fish or Chicken Tacos

Slow Cooker Beef Tacos

From My Kitchen to Yours

Some nights, the best recipes are the ones that don't ask much of us. A handful of fresh ingredients, one skillet, and a few warm tortillas are all it takes to turn an ordinary evening into something everyone looks forward to. I hope these tacos become one of those dependable recipes that finds its way into your Taco Tuesday rotation again and again.

Before You Start

Can I make the filling ahead of time?
Yes! Prepare the turkey filling up to two days ahead and refrigerate it. Reheat gently before serving.

Can I use flour tortillas?
Absolutely. Corn tortillas add a more traditional flavor, but flour tortillas work just as well.

Can I use pre-made guacamole?
Yes, although homemade guacamole takes only a few minutes and adds the freshest flavor.

Why add mozzarella instead of taco cheese?
Mozzarella melts completely into the filling, making it creamy and cohesive without overpowering the taco seasoning or fresh toppings.

What can I serve with these tacos?
They're delicious with Mexican rice, black beans, street corn, tortilla chips and salsa, or a simple green salad for a complete meal.