Orange Chocolate Chip Muffins (Small Batch & Bakery-Style)

 

Soft, bakery-style orange chocolate chip muffins made in a small batch. Light citrus flavor, melty chocolate chips, and perfect for breakfast, brunch, or afternoon coffee.

Orange Chocolate Chip Muffins (Small Batch & Bakery-Style)

I baked these orange chocolate chip muffins on a whim — partly because orange has been everywhere lately, and partly because I wanted something bright and cozy at the same time. Something that felt like winter was loosening its grip, but spring hadn’t quite arrived yet.

And the first bite stopped me.

They were soft, lightly citrusy, and filled with pockets of melted chocolate. Not too sweet. Not too heavy. Just… right. The kind of muffin you reach for with your coffee and then immediately decide you’ll “just have one more.”

They’re small batch, simple, and made with ingredients you probably already have — which makes them dangerous in the best way.

Enjoy!

Ingredients

You’ll need just a handful of pantry staples plus fresh orange flavor:

• Egg
• Milk
• Canola oil
• All-purpose flour
• Sugar
• Baking powder
• Salt
• Orange zest
• Fresh orange juice
• Mini chocolate chips - semi sweet or dark chocolate
• Coarse sugar (optional topping)

-- Let’s Make It Together

Start by placing the sugar and orange zest in a small bowl. Using your fingertips, rub the zest into the sugar until it becomes fragrant and slightly moist. This simple step releases the natural citrus oils and gives the muffins a deeper orange flavor.

In a medium bowl, whisk together the egg, milk, oil, and orange juice until smooth.

Add in the flour, baking powder, salt, and the orange-infused sugar. Gently stir just until combined. The batter should look slightly lumpy — that’s exactly what you want. Overmixing will make the muffins dense instead of tender.

Fold in most of the chocolate chips, saving a small handful for the tops.

Divide the batter evenly among a greased 6-cup muffin tin. Gently press the remaining chocolate chips into the tops of each muffin for that classic bakery-style look. Sprinkle with coarse sugar if using.

Bake until the muffins are lightly golden and set in the center. Let them cool slightly before serving.

-- Perfecting the Cooking Process

For the best orange flavor, take a minute to rub the zest into the sugar before mixing the batter. This releases the natural oils in the peel and perfumes the entire batch. Pair that with gentle mixing and a few chocolate chips pressed into the tops, and you’ll get soft, bakery-style muffins with bright citrus flavor and beautiful presentation every time.

Add Your Touch

Swap in dark chocolate chips for a richer flavor, add chopped walnuts for crunch, or drizzle with a light orange glaze for extra sweetness. These muffins are easy to customize depending on your mood.

If you love cozy baking with bright flavors, you might also enjoy my Orange Cardamom Muffins or Spiced Ginger-Pear Scones. Both are simple treats that fit perfectly into slow mornings and afternoon coffee breaks.

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Before You Start

• Zest oranges before juicing

• Measure flour correctly (spoon and level)

• Don’t pack chocolate chips

• Oven temperatures vary — check early

• Store leftovers in an airtight container

 

 

 

Cozy Pinto Bean Soup (An Easy Weeknight Favorite)

A cozy pinto bean soup made with smoky spices, fire-roasted tomatoes, and lime. This easy weeknight recipe is hearty, comforting, and perfect for chilly evenings at home.

 

Cozy Pinto Bean Soup (An Easy Weeknight Favorite)

I love soup nights.  They remind me of chilly nights, the kind where you're wearing a pair of cozy socks, and a throw blanket with your favorite binge show.  But a lot of time soups take some time and effort to make, and making them on a weeknight doesn't always fit my plans.  This pinto bean soup solves all my weeknight problems.  With the help of canned beans you can have a wonderfully cozy and filling soup ready and on the table in about 40 minutes.  

This is an hearty and delicious soup without being complicated. It starts with onions and garlic, builds with warm spices, and simmers into something that feels far more special than the short ingredient list suggests.

It’s filling without being heavy, slightly smoky, and very comforting . Plus the leftover the next day are even better.  This is the kind of recipe you'll come back to again and again when the weather cools down and weeknights get busy.

Enjoy!

Ingredients

This soup comes together with simple, everyday ingredients:

• Olive oil

• Onion - White, yellow, or red onion work well.

• Garlic

• Ancho chili powder - has a mild, slightly sweet, smoky flavor. It adds warmth and depth to soups and stews without making them spicy.  Regular chili powder will work as well.

• Ground cumin

• Smoked paprika - provides a deep, smoky flavor. It adds richness and warmth to soups and stews without adding heat.  Regular paprika will work as well but won't be as smoky.

• Ground coriander - this comes from dried cilantro seeds and has a light, citrusy, slightly floral flavor. It brightens savory dishes and helps balance smoky, warm spices.

• Dried oregano

• Chicken broth - You can also use vegetable broth if you prefer.

• Pinto beans

• Fire-roasted diced tomatoes - Regular diced tomatoes will work as well.

• Lime juice

• Salt and black pepper

Together, these create a warm, smoky, deeply satisfying base without needing anything fancy.

-- Let’s Make It Together

Start by heating olive oil in a large pot or Dutch oven over medium-high heat. Add the diced onion and cook until softened and lightly golden.

Stir in the garlic and spices and let them bloom briefly — this is where the soup starts to smell amazing.

Pour in the chicken broth, pinto beans, and tomatoes, then bring everything to a gentle boil. Lower the heat, cover, and let it simmer until the flavors come together.

Blend part of the soup until creamy while leaving some texture. (An immersion blender or regular blender both work.) Finish with lime juice, season to taste, and garnish before serving.

-- Perfecting the Cooking Process

The secret to this soup’s depth is letting the spices cook briefly in oil before adding liquid. This step wakes up their flavor and creates a richer, more balanced base. Don’t rush it — even 30 seconds makes a noticeable difference in the final taste.

-- Add Your Touch

This soup is easy to customize. Add shredded chicken for extra protein, stir in corn for sweetness, or top with avocado and tortilla strips. If you like heat, a pinch of cayenne or diced jalapeño works beautifully here.

Make it yours — that’s part of the fun.

If you love cozy, comforting meals like this, you might also enjoy The Pot Roast My Mom Always Made or Baked Ranch Chicken for Two. They’re both simple, dependable recipes that make weeknight dinners feel a little more special — without extra work.

Before You Start

• An immersion blender makes this recipe easy, but a regular blender works too

• Blend in batches if using a standard blender

• Adjust thickness with extra broth if needed

• This soup thickens as it sits

• Store leftovers in the fridge for up to 4 days

 

 

 

Baked Ranch Chicken for Two (An Easy Weeknight Dinner)

 

An easy baked ranch chicken recipe for two made with simple ingredients and baked until juicy and flavorful. A cozy, reliable weeknight dinner that pairs perfectly with mashed potatoes or a simple salad.

Baked Ranch Chicken for Two (An Easy Weeknight Dinner)

Some nights call for a recipe you don’t have to think too hard about — something low effort, comforting, yet still delicious.  Last night was one of those nights.  You know the kind where you're already working late and the dog needs walking, and a sick loved one needs tending, and still...dinner has to get on the table.  This Baked Ranch Chicken is one of those dinners for me. It’s the kind of meal I make when I want dinner to almost take care of itself yet give me such a big flavor payoff.  

I’ve always loved ranch seasoning for its savory flavor, but this version feels a little more special. Butter and olive oil keep the chicken juicy and combined with the seasoning turns into a wonderful sauce.  A hot oven does most of the work, and the ingredient list stays thankfully short. It’s not flashy — it’s just really good.

This recipe is written for two, which makes it perfect for quiet weeknights, small households, or nights when you don’t want leftovers staring back at you from the fridge. Serve it with mashed potatoes, a simple salad, or whatever feels right, and let dinner be easy for once.

Enjoy!

Ingredients

You only need a handful of simple ingredients to make this recipe work:

• Boneless, skinless chicken breasts

• Ranch seasoning mix

• Olive oil and butter

• Garlic powder and paprika

• Freshly cracked black pepper

This is one of those recipes where the combination matters more than the quantity — each ingredient pulls its weight without overpowering the others.

-- Let’s Make It Together

How to Make Baked Ranch Chicken for Two

Start by preheating your oven and lightly greasing a small baking dish. While the oven heats, pat the chicken breasts dry and, if they’re thick, gently pound them to an even thickness so they cook evenly.

Mix the ranch seasoning with the garlic powder, paprika, and black pepper, then rub it generously over both sides of the chicken. Stir together the olive oil and melted butter and drizzle it over the chicken once it’s in the baking dish.

Bake the chicken uncovered until it’s cooked through and lightly golden on top. Let it rest briefly before serving so the juices stay right where they belong.

-- Perfecting the Cooking Process

The key to great baked chicken is even thickness and a hot oven. Taking a minute to pound the chicken ensures it cooks at the same rate, while baking at 400°F allows the outside to develop flavor without drying out the inside. Don’t skip the resting time — it makes all the difference between good chicken and truly juicy chicken.

-- Add Your Touch

If you want to make this recipe your own, it’s easy to tweak. Add a pinch of smoked paprika for a deeper flavor, finish the chicken with fresh herbs, or swap mashed potatoes for roasted vegetables or a simple salad. This is one of those base recipes that welcomes small changes.

Set the Mood

Want to create a cozy atmosphere when serving this dinner for two? Follow my tips below.

If you’re building a weeknight dinner rotation, this baked ranch chicken fits right in. Pair it with a simple salad using my How to Build a Salad Without a Recipe formula, or serve it alongside my Garlic New Potatoes for a comforting, home-style dinner idea. These are the kinds of meals that make cooking feel steady and satisfying again.

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Before You Start

• This recipe is written for two but can be doubled easily.

• Chicken breasts cook best when they’re similar in size.

• An instant-read thermometer helps ensure perfectly cooked chicken.

• Let the chicken rest before slicing to keep it juicy.