Wednesday, April 11, 2012

Roasted Parmesan Summer Squash


Need a quick side dish?


How about a vegetable?  A yummy, cheesy, roasted vegetable.


This is a simple side dish to make using summer squash.  You know the yellow bulbous one?  Roasting it brings out a sweetness in a vegetable.  Adding the cheese?  Well, that just takes it over the top with flavor!


Enough said.  This is a perfect side dish for any type of meat or fish.  For a variation change up the vegetable.  It is soooo delishhh!


Try this soon...it a perfect way to eat your veggies!  See how tempting this golden roasted veggie looks?  It tastes even better!




Roasted Parmesan Summer Squash


2 large summer squash, cut into bite sized chunks
2 t olive oil
1/2 t garlic powder
1/4 t salt
3 T grated fresh Parmesan cheese, more for garnish


Preheat oven to 450 degrees.  Place squash on a roasting pan.  Drizzle with olive oil, and toss to coat all pieces.  Spread pieces out in pan.  Sprinkle garlic powder and salt over pieces.  Sprinkle Parmesan cheese over the top.  Roast in the oven for 20 minutes until golden brown.  Garnish with more cheese if desired.

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