Fluffy, spiced, and crisp with every bite—made extra delicious with a lush banana mash in the batter!
There’s something undeniably comforting about a plate of Fluffy Banana Spice Waffles. These waffles aren’t just your average breakfast treat—they’re infused with a lush banana mash, which adds natural sweetness, moisture, and an irresistibly tender texture. Unlike traditional waffles, where bananas are often just a topping, this recipe incorporates them directly into the batter, creating a rich, subtly sweet flavor with hints of cinnamon and nutmeg. The result? A waffle that’s golden and crisp on the outside, yet soft and fluffy on the inside—pure breakfast bliss!
These waffles are perfect for any occasion. Whip up a batch on lazy weekend mornings, serve them as a special holiday brunch treat, or even make them for a cozy breakfast-for-dinner night. They’re also a great way to use up overripe bananas—turning them into something warm, spiced, and absolutely delicious. Whether you’re feeding a crowd or just treating yourself, these waffles will make any morning feel a little more special.
What makes this recipe even better is how simple it is to make. You likely already have everything you need in your pantry—flour, baking powder, sugar, cinnamon, nutmeg, eggs, milk, and vanilla—plus a couple of ripe bananas. There’s no need for fancy ingredients or complicated steps. Just mash the bananas, mix the batter, and let your waffle iron do the work. In no time, your kitchen will be filled with the warm, inviting aroma of spiced banana goodness, and you’ll have a stack of perfectly crisp, golden waffles ready to be drizzled with maple syrup.
These Fluffy Banana Spice Waffles are more than just breakfast—they’re a warm, cozy experience that brings comfort and joy to any table. So grab those bananas, fire up the waffle iron, and get ready for a deliciously easy homemade treat that will have everyone coming back for more!
Enjoy!
What Ingredients do I need?
Produce:
- Bananas
Dairy:
- Eggs
- Milk
Pantry Staples:
- All-purpose flour
- Baking powder
- Sugar
- Ground cinnamon
- Ground nutmeg
- Vanilla extract
Substitutions and Variations
Substitutions
- Milk: Almond milk, oat milk, or coconut milk – Any non-dairy milk will work just as well as regular milk. Greek yogurt or buttermilk – Can be used for a tangier flavor and a slightly thicker batter.
- Sugar: Coconut sugar – For a more natural, slightly caramelized sweetness.
- Flour: Whole wheat flour – For a heartier, more nutritious waffle.
Variations
- Chocolate Chip Banana Waffles Stir in some mini chocolate chips to the batter for a rich, sweet twist on your banana waffles. The chocolate pairs perfectly with the warm spices!
- Berry Banana Waffles Add fresh or frozen berries like blueberries, strawberries, or raspberries into the batter for a fruity burst of flavor. You can also top with more berries for a fresh finish.
- Coconut Banana Waffles Mix in some shredded coconut to the batter for a tropical vibe. You could even sprinkle some toasted coconut on top for added texture.
- Nutella Stuffed Banana Waffles Spread a thin layer of Nutella on the batter before closing the waffle iron, then cook as usual. The Nutella will melt into a gooey, indulgent filling.
Kitchen Tips and Notes
- Use Overripe Bananas: The riper the bananas, the better! Overripe bananas are naturally sweeter and more flavorful, making them perfect for these waffles. They’ll also mash more easily, which is key for smooth batter.
- Don't Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. A few lumps are perfectly fine. Overmixing can result in dense waffles, so be gentle!
- Let the Batter Rest: Allow the batter to rest for about 5-10 minutes before cooking. This gives the baking powder time to activate, resulting in fluffier waffles.
- Preheat Your Waffle Iron: Make sure your waffle iron is fully preheated before adding the batter. This helps the waffles cook evenly and become crispy on the outside while staying fluffy inside.
- Lightly Grease the Waffle Iron: Even if your waffle iron is non-stick, a light spray of cooking oil or a brush of melted butter helps to prevent sticking and gives the waffles a golden, crispy exterior.
- Don't Open the Waffle Iron Too Soon: Wait until the waffles are fully cooked before opening the waffle iron. If you open it too soon, the waffles might tear or stick. Most waffle irons will indicate when they’re done.
- Make Extra for Freezing: These waffles freeze really well! After cooking, let them cool completely and place them in a single layer on a baking sheet. Once frozen, transfer them to a ziplock bag for up to 2 months. To reheat, simply pop them in the toaster for a quick, crispy breakfast.
Equipment you may need
Waffle Iron - The star of the show! A good waffle iron is essential to get that crispy golden outside and fluffy inside. Try this Waffle Iron for a larger family size.
Mixing Bowls - You’ll need one large bowl to mix the wet ingredients (bananas, eggs, milk, vanilla) and another for the dry ingredients (flour, baking powder, spices, etc.).
Whisk - A whisk will help you mix the wet and dry ingredients smoothly. It’s especially useful for breaking up any lumps in the flour.
Measuring Cups and Spoons - For precise measurements of all your ingredients—especially important when working with dry ingredients like flour, sugar, and spices.
Spatula or Wooden Spoon - For gently folding the wet and dry ingredients together, without overmixing the batter.
Non-Stick Cooking Spray - To lightly grease the waffle iron before cooking the waffles. This ensures they don't stick and helps with crisping.
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Fluffy Banana Spice Waffles: Warm, Cozy & Perfectly Crisp!
2¼ cups (270 g) all purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
½ teaspoon cinnamon
½ teaspoon nutmeg
1 cup mashed bananas about 2 large bananas
2 large eggs, room temperature
1¾ cup (420 ml) milk, room temperature
1 teaspoon vanilla extract
Rest the batter at room temperature while preheating the waffle iron. Once heated lightly oil the waffle iron using a non stick cooking spray.
Using a measuring cup, pour the banana batter onto the preheated waffle iron. Cook according to your waffle iron's instructions. The waffles should be browned and crisp on the outside.
Remove the cooked waffle and transfer to a baking sheet or serving plate. Repeat until all the waffles are made.
Top the waffles with banana slices and a drizzle of maple syrup.
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