Bridgerton Brunch: The Duke’s Delight: Herbed Quiche with Gruyère & Asparagus

 

A quiche worthy of noble taste—this easy-to-make, herb-laced delight with tender asparagus and velvety Gruyère is destined to be the centerpiece of any Bridgerton brunch. Refined, savory, and fit for the Ton’s most discerning palate—even the Duke himself would approve.

Click here to begin your immersive experience.

A Continuing Affair: The Bridgerton Brunch Series

Dearest Gentle Reader,

It is with utmost delight that we welcome you once again to Bridgerton Brunch—that most enchanting culinary affair where Regency elegance is whisked together with modern indulgence. Inspired by the opulent style and whispered scandals of the Ton, this series serves forth recipes worthy of Lady Whistledown’s approval and designed to elevate even the most modest of morning tables.

This entry marks our third gathering in this ongoing fête of flavors. Following the sweet allure of Strawberries & Secrets: A French Toast Affair and the decadent drama of Scandal & Spice: Lady Featherington’s Honeyed Tea Loaf, we now find ourselves in more refined company—at the Duke’s table no less. The Duke’s Delight, a quiche adorned with herbs, tender asparagus, and Gruyère, brings with it a savory sophistication sure to impress noble guests and secret admirers alike.

Yours in savory scandal and culinary courtship,
Slice of Southern

“Whispers suggest the Duke’s affections were not won with words—but with a quiche so tender, even his heart melted like Gruyère. A lady would be wise to take note.”

— Lady Whistledown

The Duke’s Delight: Herbed Quiche with Gruyère & Asparagus

There are few things more delicate—or more dangerous—than a man of status with a discerning palate. And when such a gentleman takes his breakfast not with mere eggs and toast, but with a flaky, herb-kissed quiche, one must assume a woman of great culinary cunning is behind it all.

This third installment of our Bridgerton Brunch series escorts us from the frilly parlors and sugary intrigues of previous delights to something a touch more savory, yet no less seductive. The Duke’s Delight is a quiche of refined flavor and tender affection—laden with fresh herbs, tender asparagus spears, and luscious Gruyère cheese. A dish both noble in composition and deeply satisfying to even the most formidable suitor.

Let it be known: a properly baked quiche may not guarantee a title or a ring—but it will, without question, secure the attention of the Ton (and perhaps a few whispered invitations to dine again). For what begins as brunch may yet end in courtship.

So preheat the oven, gather your best china, and prepare to impress. Because when brunch is served with such elegance, even the Duke must take notice.

A Toast to Elegance

With a buttery, golden crust and a filling as velvety as whispered promises, The Duke’s Delight is the very portrait of brunch sophistication. Flecked with fresh herbs and adorned with tender spears of asparagus, each slice is laced with the richness of Gruyère and the grace of good breeding. Whether served warm at a sunlit garden table or passed amongst gloved hands in a candlelit salon, this quiche is a savory triumph—elegant, indulgent, and fit for the most distinguished of appetites.

Perfect Pairings for a Bridgerton Brunch Table

A savory showstopper such as The Duke’s Delight deserves companions of equal refinement. These thoughtfully curated touches will transform your gathering into a brunch worthy of the Ton’s finest invitations.

• Music: Classical elegance meets modern intrigue—try the Bridgerton string covers of modern ballads by Vitamin String Quartet or Baroque flute sonatas for a touch of nobility.

• Tea: Darjeeling or a white tea with rose petals—delicate enough to let the quiche shine, yet noble in their own right.

• Libation: A crisp French 75 or cucumber-mint gin spritzer. Light, flirtatious, and thoroughly aristocratic.

• Decor Tip: Pale sage or cream linens, silver flatware, and sprigs of fresh thyme or rosemary at each setting—simple, stately, and subtly herbaceous.

Lady Whistledown’s Final Word

As every esteemed hostess knows, the mark of a memorable brunch lies not merely in the guest list, but in the fare placed before them. And The Duke’s Delight—with its buttery pastry, verdant spears of asparagus, and luscious melt of Gruyère—is a triumph of savory sophistication. Both hearty and refined, this quiche may very well inspire second helpings… or second glances.

Whether served with flourish at a lavish affair or enjoyed in quiet indulgence, it is a dish destined to win admiration—and possibly affections.

As Lady Whistledown might whisper behind her fan… until next time, dear reader—may your eggs be tender, your suitors attentive, and your secrets safe behind the soufflé.

Tomato-Mozzarella Scrambled Eggs – A Savory Morning Upgrade!

Comfort in every bite—simple ingredients, big flavor.

Tomato-Mozzarella Scrambled Eggs – A Savory Morning Upgrade!

If you're like me, mornings can be rushed—but that doesn't mean you have to sacrifice flavor or nutrition. This Tomato-Mozzarella Scrambled Eggs recipe has become one of my go-to breakfasts because it’s so easy, healthy, and delicious. With just a few simple ingredients—eggs, fresh tomato, a bit of cheese, and herbs—you can whip up a cozy, protein-packed meal in under 15 minutes.

What makes this recipe a standout is the soft, creamy texture of the scrambled eggs, thanks to a splash of milk and a slow cook over low heat. The mozzarella melts right in, creating that irresistible cheesy pull, while the fresh parsley and juicy tomato keep things bright and fresh. It’s the perfect balance of indulgent and wholesome.

This easy egg recipe is also packed with protein and nutrients, making it a smart way to start the day—especially if you're looking for healthy breakfast ideas that don’t feel like a compromise. Whether you're cooking for one or doubling the recipe for a weekend brunch, this dish always hits the spot.

Enjoy!

What Ingredients do I need?

Produce:

• Tomatoes
• Fresh parsley

Dairy:

• Eggs
• Mozzarella cheese
• Milk or cream
• Butter

Pantry/Spices:

• Salt
• Black pepper

Substitutions and Variations

Substitutions

We all know that sometimes we’re missing an ingredient or need a quick swap based on dietary preferences. Below are some simple ingredient substitutions you can make for the Tomato-Mozzarella Scrambled Eggs recipe, so you can still enjoy this delicious breakfast no matter what you have on hand.

• Eggs:  Try liquid egg substitute or egg whites

• Milk or Cream:  Try water, half-and-half, or any unsweetened non-dairy milk (like oat, almond, or soy milk)

• Mozzarella Cheese:  Try cheddar, Monterey Jack, feta, or goat cheese

• Tomatoes:  Cherry tomatoes, sun-dried tomatoes, roasted red peppers, or cooked spinach for a slightly different texture and flavor

• Parsley:  Fresh basil, chives, cilantro, or dried Italian herbs

• Butter:  Use olive oil, ghee, or a neutral oil like avocado or canola oil

Variations

If you love the Tomato-Mozzarella Scrambled Eggs recipe but are craving a new twist, here are some exciting variations you can try! Each variation adds a unique flavor profile, from Mediterranean to Southwest, while keeping things simple, healthy, and delicious.

• Mediterranean Scramble:  Add-ins: Kalamata olives, chopped spinach, and a sprinkle of oregano or za’atar.  

• Spicy Southwest Scramble:  Add-ins: Diced green chilies or jalapeños, black beans, and a sprinkle of cumin or chili powder.

• Avocado & Bacon Scramble:  Add-ins: Crumbled cooked bacon and diced avocado.

• Veggie Delight Scramble:  Add-ins: Mushrooms, bell peppers, onions, and spinach.

Kitchen Tips and Notes

• Low and Slow Cooking:  To achieve the soft, creamy texture in your scrambled eggs, it’s essential to cook them on low heat. Cooking eggs too quickly over high heat can cause them to become rubbery and dry. Low and slow is the way to go for a velvety scramble!

• Whisk Well:  Before cooking, make sure to whisk your eggs thoroughly. This introduces air into the eggs, creating a fluffier and lighter scramble. Add a splash of milk or cream to make the eggs even more tender and creamy.

• Don’t Overcook:  When you’re cooking your scrambled eggs, remove them from the heat just before they’re fully set. The eggs will continue cooking in the residual heat, so they won’t become overdone and dry.

• Customize the Texture:  For a softer scramble, stir the eggs gently and cook them slowly. If you prefer a firmer texture, simply cook them for a bit longer, but make sure not to let them sit too long in the pan.

HUNGRY FOR MORE? Subscribe to emails at the top of this page and follow along on Facebook,  and Pinterest for all of the latest updates.

SEE RECIPE DOWN BELOW 👇 

Simple Breakfasts: Avocado Egg Toast

A 5 minute recipe that boasts to be the near-perfect breakfast!

Avocado Egg Toast

Don't you just love avocado toast?  We just love avocados any way we can get them but especially love them on toast.  Today we are going to add a little "oomph" by adding a protein-rich egg.   You'll get more nutrients and stay satisfied longer with this avocado egg combination.  It's a quick meal that you can be happy about waking up to.

Did I mention that this is a 5 minute recipe?  These are perfect for busy weekends and really can be served anytime of day.  We'll jazz up some mashed avocado with a little spice, place that on toasted  sourdough, top it with an egg, and finish it with some scallions and a drizzle of Sriracha.  This is truly a delicious meal! 

Now my husband LOVES sunny side up eggs.  Me? not so much so I would opt for scrambled.  But however you enjoy your eggs it's work with this dish.  Even hard boiled cut into slices would work.  This is all about the combination of flavors and the extra protein you get in every bite.  This is a breakfast winner you'll want to have in your back pocket to up the anti on a quick meal.

Enjoy!

What Ingredients do I need?

• avocado - choose a ripe one

• egg

• sourdough bread

• garlic powder

• black pepper

• Sriracha

• scallions (green onions)

Substitutions and Variations

• Bread:  Use multigrain or country Italian.  Just make sure the bread is large enough to hold the egg.

• Eggs:  Try scrambled or over easy eggs.  Even hard boiled (sliced) will work.

• Garnish:  Try your favorite hot sauce on top such as harissa, Cholula, or a little Calabrian Chili sauce.

• Add other seasonings:  Skip the hot sauce and sprinkle on a dash of everything bagel seasoning, za'atar, or even herbes de Provence. 

Kitchen Tips and Notes

• Bread: Choose a thick bread that will hold up to toppings. Try a  multigrain or whole-wheat bread which will add an additional layer of flavor along with fiber to your avocado toast.

• Avocado:  Use a ripe avocado, one that gives to slight pressure but doesn't feel mushy. Some small blemishes in the flesh are OK; just remove them before mashing.

• Saving leftover avocado:  You’ll only need 1/4 of an avocado for this recipe, so you’ll need to save the rest. The best way to do this is to leave as much of the remaining avocado intact as possible. That means leaving the skin and pit attached to the remaining piece of avocado before covering it with plastic wrap and refrigerating. Make sure the plastic wrap is directly touching the flesh to prevent exposure to oxygen, and browning.  

HUNGRY FOR MORE? Subscribe to emails at the top of this page and follow along on Facebook,  and Pinterest for all of the latest updates.

Avocado Egg Toast

1 serving


¼ avocado
¼ teaspoon ground pepper
⅛ teaspoon garlic powder
1 slice sourdough bread, toasted
1 large egg, fried sunny side up
drizzle of Sriracha
1 tablespoon scallion, sliced

Halve an avocado. Cut the one half of the avocado in half lengthwise and remove the peel, placing the flesh in a small bowl. Add in the pepper and garlic powder and mash the avocado and mix with the seasonings.

Add nonstick cooking spray or extra-virgin olive oil to a small nonstick pan. Heat over medium low heat. Once the pan is hot, crack the egg and add it to the skillet. Cook, undisturbed, until the whites are set and the edges are crispy, about 3 minutes. Once it’s ready, move the skillet off the heat.

Place the avocado mash onto the toast, top with the egg, and garnish with the Sriracha and scallion. Serve.

The BEST Brioche French Toast

Brioche is the best bread for making French toast; crisping to a rich golden brown and laced with the perfect balance of flavors.

 

The BEST Brioche French Toast

Sundays are our day to have a leisurely breakfast and I've been making this Brioche French toast for years.  It's one the whole family loves and it's my go to recipe when we have guests over.  The aroma of vanilla and cinnamon fills the kitchen while the toast is cooking and will have everyone gathering around the table.

Brioche is a rich, tender bread filled with butter and eggs.  It makes for a rich French toast which is the BEST I've had.  Spice it with vanilla and cinnamon and this is heaven on a plate.

Enjoy!

What Ingredients do I need?

• Brioche bread - a French bread recipe made with eggs and butter.  Can be found in the grocery store.

• eggs

• milk

• pure vanilla extract

• cinnamon

• sugar

Substitutions and Variations

• Milk - can substitute cream for a richer flavor or use 2% milk for a lighter (less fat) in calorie dish

• Milk substitutes - almond milk, oat milk, or coconut milk will work as well.

• Sugar - any sugar or sugar substitute will work with this recipe.

• Bread substitutes - while this dish is best with Brioche bread you can use your favorite bread but it won't likely be as decadent or rich.

Kitchen Tips and Notes

• I use a pie plate or a breading dish like this one to mix up my custard for dipping.

• How to top French toast:  butter, maple syrup, fresh berries (strawberries, blueberries, raspberries, blackberries, or a mixture) Honey, whipped cream, Nutella, or powdered sugar.

• Board or buffet style:  place toppings in small bowls and serve alongside the French toast and some bacon or sausage.

HUNGRY FOR MORE? Subscribe to emails at the top of this page and follow along on Facebook,  and Pinterest for all of the latest updates.

The BEST Brioche French Toast

serves 4

8 slices brioche bread

3 large eggs
3/4 cup milk
1 Tablespoon granulated sugar
1 1/2 teaspoons pure vanilla
1/2 teaspoon ground cinnamon
Toppings Optional: maple syrup, butter, whipped cream, fresh berries

Preheat a skillet or griddle over medium low heat.

Whisk eggs in a shallow bowl or pie plate.  Add milk, sugar, vanilla, and cinnamon whisking to combine.

Add butter or cooking spray to the pan.  Dip a slice of bread in to the egg wash and allow it to soak up the mixture for 5 seconds per side.  Add the bread to the pan and cook until golden brown about 3 minutes, then flip and cook on the other side another 3 minutes.  

Repeat with the remaining bread slices.  Serve warm with desired toppings.

Breakfast Tostadas

Breakfast Tostadas are a morning favorite, 15 minute meal, with a Latin spin. 

 

Breakfast Tostadas

I love a good hearty breakfast on the weekends.  It provides us with much needed energy for all the activities during the day and since I often skip lunch it keeps me going until dinner.  My Breakfast Tostadas are like an open faced tortilla breakfast treat.  They have a Latin spin with only 4 ingredients (plus pantry staples) and so much flavor!

Lightly crips corn tortillas provide the bed for scrambled eggs which are topped with a sour cream mixture that includes cumin and hot sauce for a spicy bite.  Garnish with some cilantro and you have a meal that is ready in 15 minutes.  Easy and tasty, that's how heaven in my book!

Enjoy!

What Ingredients do I need?

• corn tortillas

• sour cream

• cilantro

• eggs

• Pantry staples: - canola oil, hot sauce, ground cumin, salt

Substitutions and Variations

• Use yogurt or crema instead of sour cream

• Leave out the cilantro and try Italian parsley

• Add crumbled feta, queso fresco, or cotija cheese on top

• Leave out the hot sauce if you don't like it spicy

Kitchen Tips and Notes

• Shallow fry:  You don't need much oil in a skillet to shallow fry the corn tortillas.  About 1/2 inch should work.  Get the oil nice and hot then fry each side about 10-15 seconds per side.  You want them slightly crisp and not really browned.

• Scrambled Eggs: Use the right pan.  This is where your non-stick skillet reigns supreme.  Use a small one for 2-4 eggs and a large one for 5+ eggs.  Don't crack the eggs in to the pan, whisk them together first with a splash of milk.  The more air you whisk in to the eggs the fluffier they will be.  Cook low and slow and remember that eggs will continue to cook after you have removed them from the heat.  So remove them while they are still a little loose.

More Egg Dishes:

Asparagus and Tomato Frittata

Scrambled Eggs with Fresh Herbs

Herbed Scrambled Eggs in Toast Cups

Farmhouse Scramble

Italian Breakfast Sandwich

Bacon Egg Biscuit Sandwich

Mushroom Chive Omelette

Huevos Rancheros with Monterey Jack "Gringo" Style

Swiss Cheese and Oregano Scrambled Eggs

Pesto Scrambled Eggs

HUNGRY FOR MORE? Subscribe to emails at the top of this page and follow along on Facebook,  and Pinterest for all of the latest updates.

Breakfast Tostadas

serves 4

4 corn tortillas

Canola oil

1/2 cup sour cream

1 teaspoon hot sauce, such as Cholula

1 teaspoon ground cumin

1 teaspoon kosher salt

8 large eggs, whisked with a splash of milk

1 Tablespoon fresh cilantro

In a medium nonstick skillet over medium-high heat, heat enough canola oil for 1/2 inch in the skillet. One at a time, lightly crisp the corn tortillas, about 10-15 seconds per side.  Remove and set aside on a paper towel lined sheet pan.  Repeat for all corn tortillas.

In a small bowl add the sour cream, hot sauce, cumin and salt.  Stir to combine and set aside.

Reduce your heat to medium-low and drain off all the oil with the exception of 1 1/2 teaspoons.  Add the whisked eggs and cook, scraping the bottom of the pan with a rubber spatula until cooked and scrambled, 3-4 minutes.  

Place the tortillas on 4 plates and top evenly with the scrambled eggs.  Top each with a collop or drizzle of the sour cream mixture and sprinkle with more hot sauce and cilantro. Serve immediately.

Adapted from: The Quick Six Fix

Fresh Start: Healthy Breakfast or Brunch Plate

A breakfast or brunch plate filled with protein and nutrient rich items.  It's healthy eating without restricted dieting!

Healthy Breakfast or Brunch Plate

Are you one of those people that like a fresh, healthy start to the New Year!  While we try to eat healthy most of the time we always make an effort to get back on track after all the holiday indulgences!  Today's post is not a recipe but an inspiration on a healthy way to build your breakfast or brunch plate.  

Breakfast doesn't have to be filled with sweet pastry, pancakes, or waffle items.  Salad or veggies for breakfast? Of course! This plate is filled with protein, healthy fats, and nutrients.  Hopefully this will inspire you to change up your breakfast routine to include some different items.

Enjoy!

What Ingredients do I need to re-create this?

• Eggs - make them scrambled, poached, or fried.  Good source of proteins, unsaturated fats, and vitamins.  My scrambles are here and here.

• Avocado - ripe sliced avocado provides healthy fats, vitamins, and potassium.

• Grapes - great source of vitamins, potassium, and antioxidants.

• Bananas - great source of potassium, fiber, and antioxidants. 

• Whole Wheat bread - great source for fiber, vitamins, minerals and other nutrients.  Can help in lowering cholesterol.

• Greek yogurt cream cheese - provides more protein and half the fat of regular cream cheese.

• Cucumber - filled with water for hydration, fiber, and vitamins.

• Tomatoes - great source of antioxidants and vitamins.

• Olive oil - rich in healthy fats

• Red Wine Vinegar - lowers blood sugars, nutrients, iron, vitamins.

Substitutions and Variations

• Whole wheat bagel topped with cream cheese and lox.

• Any type of fruit

• Avocado toast

• An omelet with vegetables mixed in.

• Have a side salad with a mix of vegetables along with your eggs.

• Hard boiled eggs.

• Add cheese cubes to the dish.

• Add a mix of nuts and dried fruit.

• Grilled asparagus and tomatoes.

• Slices of deli ham or turkey.

• Add greek salad with feta.

• Marinated or roasted chickpeas.

• Vegetable fritters - any type.

HUNGRY FOR MORE? Subscribe to emails at the top of this page and follow along on Facebook,  and Pinterest for all of the latest updates.

Healthy Breakfast or Brunch Plate

To a plate add scrambled eggs, sliced avocado, toasted whole wheat bread that has been spread with Greek yogurt cream cheese and topped with sliced bananas.  Add a cluster of grapes, and a healthy serving of chopped cucumbers and cherry tomatoes tossed with olive oil and red wine vinegar.