These red velvet marble waffles are fluffy, festive, and perfect for a cozy Valentine’s Day breakfast. Easy to make and beautiful to serve with whipped cream and chocolate.
Red Velvet Marble Waffles (A Cozy Valentine’s Day Breakfast)
Red Velvet Marble Waffles are a cozy and festive way to start Valentine’s Day at home. This recipe brings together two classic waffle batters—one rich and chocolatey, the other lightly sweet and vanilla-forward—swirled together for a beautiful marbled effect that feels special without being complicated.
These waffles cook up with a lightly crisp exterior and a fluffy, tender center, making them perfect for slow mornings or a relaxed weekend brunch. The hint of cocoa gives them that signature red velvet flavor, while the Greek yogurt keeps the texture soft and balanced. Finished with whipped cream, chocolate syrup, or a simple drizzle of maple syrup, they’re indulgent without feeling over the top.
Whether you’re making breakfast for someone you love or just treating yourself, these Red Velvet Marble Waffles are easy to prepare, fun to serve, and perfect for turning an ordinary morning into something a little more memorable.
Ingredients
- 2 large eggs
- 1½ cups milk
- ½ cup plain Greek yogurt
- 2 cups all-purpose flour
- 1½ tablespoons baking powder
- ¼ teaspoon salt
- 4 Tablespoons granulated sugar
- 4 tablespoons butter, melted and slightly cooled
- 3 teaspoons unsweetened cocoa powder
- 2 teaspoons red food coloring
- 2 teaspoons vanilla bean paste
For Serving (Optional):
Whipped cream, chocolate syrup, chocolate chips, maple syrup, butter, or powdered sugar
How to Make Red Velvet Marble Waffles
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease if needed.
- In a medium mixing bowl, whisk together the eggs, milk, and Greek yogurt until smooth.
- Add the flour, baking powder, salt, sugar, and melted butter. Stir just until combined and most of the lumps are gone. Do not overmix.
- Divide the batter evenly between two bowls.
- To one bowl, add the cocoa powder and red food coloring, mixing until fully incorporated.
- To the second bowl, stir in the vanilla bean paste.
- Spray the waffle iron with nonstick cooking spray. Pour ¼ cup of the red velvet batter onto the waffle iron in a zigzag pattern, followed by ¼ cup of the vanilla batter on top. Use a toothpick or skewer to gently swirl the batters together.
- Close the waffle iron and cook according to your waffle maker’s instructions until golden and cooked through.
- Transfer waffles to a sheet pan and keep warm in a 200°F oven while repeating with the remaining batter.
- Serve warm with whipped cream, chocolate syrup, chocolate chips, or classic butter and maple syrup.
Substitutions and Variations
1. Chocolate Chip Red Velvet Waffles
Sprinkle mini chocolate chips over the batter once it’s poured onto the waffle iron for extra richness.
2. Strawberry Valentine Waffles
Skip the cocoa powder and swirl a spoonful of strawberry preserves into the batter for a fruity Valentine twist.
Kitchen Tips and Notes
- Let the melted butter cool slightly before adding it to the batter to avoid scrambling the eggs.
- Avoid over-swirling the batter—just a few gentle passes create the prettiest marble effect.
- For crispier waffles, allow them to cook a little longer before removing.
- Leftover waffles can be frozen and reheated in a toaster for an easy weekday breakfast.
Set the Mood
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Before You Start
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Have your 2 batters, a wooden skewer, and two 1/4 cup measuring cups handy so the cooking and swirling in the waffle iron goes smoothly.
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Preheat the oven to 200°F if you plan to keep waffles warm while cooking in batches.
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Set out toppings before serving so breakfast feels relaxed and effortless.
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