Mediterranean Quinoa Salad

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I think I've mentioned that MGG is a rabbit.

It's true.  He eats so much salad and veggies that I know he must have been a rabbit in another life.  He's even starting to look like a rabbit to me!  haha!

The other day "said rabbit" and I were walking through Costco and he picked up a container of Poki and a container of quinoa salad.  The poki is a favorite of his, but when I saw that quinoa salad and the price tag, I had to stop him there.   "But it tastes soooo good" he says.  "Yes honey, I know it does, but I can make it for you at home for a fraction of the cost and it will taste AWESOME!"  "Trust me...."

He grudgingly put it back and off we went.  Now I was under the gun to make a totally awesome quinoa salad that compares to the likes of Costco!  No problem.

I got to work in the kitchen while he looked over my shoulder to see what I was putting in it.  (Not as if I hadn't made quinoa salad before...sheesh!)  I think he was really counting on the lemony flavor of the Costco brand.  So I put a nice big lemon in front of him and put him to work zesting and juicing it.  That seemed to satisfy him for the moment.  The real test would come when he actually took his first bite.

About 30 minutes later we sat down to lunch with this huge wonderful Mediterranean Quinoa Salad, his poki, and some fruit and he had his first taste!  He savored the flavor, and then a big smile erupted across his face.  BINGO!  I knew I had him. He leaned over and gave me a big smooch.  Oh yea! One satisfied customer.

Enjoy!!


Mediterranean Quinoa

serves 10

2 cups  multi-colored quinoa or any colored quinoa 

3 cups low-sodium chicken broth

2 Tbls olive oil

1 tsp lemon zest   

2 tsp fresh lemon juice

1 tsp sherry vinegar

1/2 tsp kosher salt

1 cup cherry tomatoes, red and yellow, halved    

1/2 cup yellow, orange and red mini bell peppers, small dice   

1/2 cup chopped English cucumber, diced  

1/3 cup crumbled feta cheese

1 tsp fresh mint, minced  

Rinse and drain quinoa in a mesh strainer.  Bring broth to a bowl over high heat in a medium saucepan.  Add quinoa and reduce to a simmer.  Cover and cook 15 minutes or until water is absorbed and quinoa is tender.  Uncover and fluff with a fork.  Allow to cool to room temperature.

Meanwhile prepare the vegetables.  Add the quinoa and vegetables to a large bowl.  In a small bowl whisk together olive oil, zest, lemon juice, vinegar and salt.  Drizzle over salad and toss to combine.  Sprinkle feta cheese and mint over the top and serve.

Triple Berry Cream Cheese Spread

I hope everyone had a wonderful 4th of July!

We took a little bit of time off to relax and celebrate with friends.  It was wonderful seeing good friends, playing in the pool, and eating all that great food!

It's hard to get back into the daily swing when we had such a relaxing holiday.  One way to do that is to make life simple, and to make our breakfast's simple too.  After a weekend of goodies it's time stop the baking and cooking for a little bit.  In doing so we decided to spend our last day of holiday with a quick and easy breakfast of fruits, coffee and tea, and fresh bagels. 

We are lucky to live near a Western Bagel store and so we picked up several varieties of bagels to enjoy.  My all time favorite is an egg bagel.  Soft and yummy, that's how I like them.  There's nothing better than fresh, soft bagels and Western Bagel has the best in Los Angeles. 

To go with our bagels I decided to whip up a special cream cheese spread.  I wanted to make it just a little bit fancier...just a little.  Which leads us to today's recipe, Triple Berry Cream Cheese Spread.  It's a blend of cream cheese, feta cheese and Smucker's new Fruit N' Honey fruit spreads.  Smucker's describes them as " Ripened fruit is naturally sweetened with honey for a simply delicious way to complement your breakfast or dress up your appetizers and desserts."  I found this new product at my store and decided to pick up a couple.  The one I used today was Fruit & Honey Triple Berry Fruit Spread.  Of course you could use this recipe with any jam, jelly, or fruit spread, I chose this one because I was curious to have a spread with honey in it instead of refined sugar.  

It's just the perfect additive to my cream cheese to jazz it up a bit for our breakfast.  It turned out so delicious, with little chunks of fruit mixed in.  Perfect on a bagel or a piece of toast.

So next time you have a simple breakfast, try this easy cream cheese spread.  You'll enjoy it's light and fruity taste, and make your breakfast extra special!

Enjoy!




Triple Berry Cream Cheese Spread


1/2 tub of whipped cream cheese
3 Tbls feta cheese crumbled
3-4 Tbls Triple Berry Fruit Spread (Smucker's - or your favorite fruit spread)

In a medium bowl add all the ingredients and stir until well combined.  Serve with bagels or toast.  Leftovers can be stored in the refrigerator up to a week.

Summer Drinks: Tropical Green Tea Cooler

 

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I've found my drink love for the summer. 

I was wandering around the mall parched from all the shopping, when I stopped in a random coffee house to get something to quench my thirst.  They had a wonderful array of cold drinks.  Typically I gravitate to iced tea.  That's my main stay.

But today something came over me and I decided to try their Green Tea Specialty Drink.  I was blown over by the light refreshing taste.  So much so that I new I had to try and recreate this at home.  After several tries I got it down.  I dare say, mine is even better!

You don't need a fancy blender for this recipe.  Nope!  Just a couple ingredients, a tall glass and some ice and you are set.  This will become your drink of the summer as well.  Just one taste and you'll be hooked.  Promise.

This is the perfect non-alcoholic drink, so it's kid-friendly.  Serve this at a BBQ, picnic, or a potluck.  It's versatile and oh so tasty!

Kitchen Note:  This recipe is based upon a ratio of liquids instead of exact measurements.  This will allow you to use this ratio for a glass or a pitcher of drinks.  Also, I used a sweetened ice tea.  If you use one that is unsweetened you may need to add 1 tsp of sugar to the drink.  Try it first unsweetened and then add to taste.

Enjoy!



Tropical Green Tea Cooler

serves 1

Ice cubes
Green Iced Tea ( I used Gold Peak Green Iced Tea)
Mango Puree ( such as Kern's)
1 tsp lime juice
optional:  sugar to taste, if not using sweetened tea

Fill a tall glass with ice cubes.  Pour in 2/3 of the glass with Green Iced Tea.  Fill in the last 1/3 of the glass with Mango puree.  Add the lime juice and stir to combine.  Serve immediately.