Sunday, January 29, 2012

Swiss Cheese and Oregano Scrambled Eggs



These have to be the best scrambled eggs I've tasted in quite a while.

I'm not really an eggs fan.  I eat them, but I wouldn't say I LOVE them...they are okay.  So when I whipped these babies up this morning I caught myself saying "Mmmnn Mmmnn"  while I was eating them!  I even looked around to make sure that sound came from my mouth.  Wow, that is curious. I actually really, I mean really, like these eggs!  These are my Swiss Cheese and Oregano Scrambled Eggs.

The flavors of the Swiss cheese and the oregano compliment each other so well, and blend terrifically with the eggs.

Light, fluffy, herby, cheesy, buttery eggs.  Great for breakfast, brunch, or a breakfast for dinner meal!

Simple to make, you can't go wrong.  Serve up a batch for your Sunday breakfast today!


Try these, try these, try these!!!



How do you like your eggs?

Swiss Cheese and Oregano Scrambled Eggs
Serves 2

4 eggs
3 T milk
1 T butter
1/2 cup shredded Swiss cheese
1 t dried oregano

Beat eggs and milk in a medium bowl.  Heat non stick skillet over medium heat.  Add butter and melt.  Add the whisk eggs and allow to cook low and slow without stirring until eggs begin to set.  Sprinkle in cheese and oregano.  Stir eggs, allowing the runny part of the eggs to flow to the bottom of the pan while breaking up the curds.  Cook until desired doneness.  Serve immediately.




4 comments:

  1. Totally had swiss cheese in my scrambled eggs the other day and they were delicious! Love that you added oregano to them! Definitely going to have to try that next time!

    ReplyDelete
    Replies
    1. what measurement of cheese did you use?

      Delete
    2. Sorry about that, I used 1/2 cup of shredded swiss cheese.

      Delete
  2. Oh,Good,what an outstanding combination! I need an excuse to make these Yummy Eggs.

    ReplyDelete

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