Celebrate Easter with 18 fresh, flavorful recipes for brunch, sides, mains, desserts, and drinks. From fruity scones to sparkling beverages, this roundup has everything your spring table needs.
Easter has always been one of my favorite holidays. I have such great childhood memories of pastel Easter dresses, egg hunts, and then there's the food. I love the light, fresh flavors of spring—the first strawberries of the season, pastel treats, and dishes that bring color and life to the table. Over the years, I’ve gathered a mix of sweet and savory recipes that are perfect for Easter brunch, whether you’re hosting a crowd or enjoying a quiet morning at home.
This year, I wanted to share a curated collection of my favorite recipes that make planning an Easter table easy, fun, and full of flavor. From brunch sweets and scones to colorful salads, savory mains, indulgent desserts, and sparkling drinks, there’s something here for everyone.
Enjoy!
These are the first recipes your guests will see, and they set the tone for a festive brunch. Soft, flavorful, and perfect alongside coffee or tea.
- Raspberry White Chocolate Dream Scones – Soft, buttery, and filled with sweet raspberries and creamy white chocolate, these scones are the perfect centerpiece for your Easter brunch table.
- Strawberry Hot Cross Buns – A seasonal classic with a berry twist.
- Plum & Mascarpone Crostini – Elegant, creamy, and ideal for brunch tables.
- Lemon Tea Bread – Light, citrusy, and perfect alongside morning coffee or tea.
Bright, colorful, and fresh—these dishes add texture, flavor, and a pop of spring to your table.
- Fresh Strawberry Spinach Salad with Feta & Walnuts – This fresh strawberry spinach salad is bright, colorful, and packed with sweet and savory flavor—perfect for bringing a pop of spring to your table.
- Asparagus and Avocado-Herb Dressing – Creamy, vibrant, and perfectly spring.
- Herb Roasted Carrots – Sweet, tender, and aromatic with fresh herbs.
- Romaine and Apricot Salad – Crunchy, fruity, and refreshing.
Keep the table balanced with flavorful, approachable mains that complement your sides and sweets.
- Pineapple Glazed Roasted Pork Tenderloin – Juicy, flavorful, and finished with a sweet pineapple glaze, this pork tenderloin makes an easy yet impressive centerpiece for Easter brunch.
- Grilled Chicken Spring Vegetable Salad – Light, healthy, and packed with seasonal vegetables.
End the brunch on a sweet note with these spring-inspired treats. Colorful, flavorful, and perfect for sharing.
- Strawberry Angel Cake – Light, fluffy, and topped with fresh strawberries, this angel cake is the kind of dessert that feels made for spring celebrations.
- Carrot Snack Cake – Sweet, spiced, and a classic Easter favorite.
- Chocolate Coconut Tart – Rich, indulgent, and simple to make.
- Banana Bundt Cake – Moist, comforting, and family-friendly.
- Blackberry Lemon Poppyseed Muffins – Sweet, tangy, and spring-inspired.
Refreshing beverages complete your table and make brunch feel festive.
- Raspberry Moscato Punch – Sweet, bubbly, and beautifully pink, this raspberry Moscato punch is a fun and festive drink for your Easter table.
- Pear Sparklers – Lightly sparkling and celebratory.
- Orange Iced Tea – Citrus-forward and refreshing.
If you loved these Easter brunch ideas, you might also enjoy some other seasonal favorites from the blog. Try pairing a few of these recipes with another simple spring meal or dessert to create your perfect table:
→ Strawberry Cornmeal Skillet Cake
→ Asparagus and Tomato Frittata
→ Carrot & Apple Matchstick Salad
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