A look back at the 10 recipes readers loved most on A Slice of Southern in 2025—from easy weeknight dinners and fresh salads to comforting classics you cooked again and again.
As 2025 comes to a close, I found myself looking back through the recipes you spent the most time with this year—the ones you searched for, cooked, and came back to again and again. From cozy one-pot dinners to fresh seasonal salads and a surprise breakfast favorite that truly ran away with the year, these dishes quietly tell the story of how we cooked in real life: practical, comforting, and full of flavor. These are the recipes that stood out not because they were flashy, but because they worked—and because you welcomed them into your kitchens.
Most Loved Recipe of 2025
Tomato-Mozzarella Scrambled Eggs – A Savory Morning Upgrade
Why readers loved it: Simple ingredients and big flavor made this an easy, elevated breakfast readers kept coming back to.
Best Weeknight Dinner
One-Pot Ground Beef & Orzo in 30 Minutes
Southern Comfort Classic
Southern Skillet Cornbread: Buttery, Golden, & Irresistible
Most Popular Salad
Late Summer Fig Salad with Cucumbers & Feta
Most Impressive (But Approachable)
Rustic Tomato Galette with Gruyère & Thyme
Sleeper Hit of the Year
Leftovers Transformed: Pearl Couscous Risotto with Chicken & Greens
Bold Weeknight Favorite
Summer Cajun Chicken Skillet – Light, Bold, and Low-Carb
Why readers loved it: Bold Cajun flavor and a quick skillet method made this a standout for easy, flavor-packed dinners.
Best Protein-Packed Salad
The Ultimate Summer Steak Salad with Zesty Avocado Chimichurri
Best Seasonal Recipe
Summer Stone Fruit Salad with Two Dressings to Love
Comfort Pasta Favorite
Creamy Lemon Herb Pasta Primavera
Why readers loved it: Bright lemon, fresh herbs, and creamy pasta came together in a comforting dish that still felt light.
Can’t wait to see what we’ll be cooking together in 2026! Save your favorites and get ready for more cozy, flavorful recipes.





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