Monday, February 1, 2016

Bakery Style Dark Chocolate Chip Muffins

Ah chocolate.....!

I've always loved chocolate and over the years my taste has changed to really favor dark chocolate.  The deep bittersweet taste just does it for me.

So what's better than chocolate?  Hot, melted, gooey chocolate!

I have a craving that needs fixing for melted, gooey chocolate.  So I grabbed my muffin pan and created a Bakery Style (big) Dark Chocolate Chip Muffin.  Oh my, these are soooo good!

Bursting with dark chocolate gooeyness, these moist and tender muffins are pure heaven!  Plus, they are big, bakery style muffins, so you really only need one.  Oh, go ahead and eat two if you can't help yourself.  

Perfect for a brunch, snack, or weekend breakfast.  These muffins will having you saying ahhhh!


Bakery Style Dark Chocolate Chip Muffins

serve 6

1 egg
1/2 cup 2% milk
1/4 cup canola Oil
1 1/2 cups all purpose flour
1/2 cup sugar
2 t. baking powder
1/2 t. salt

1/2 cup dark chocolate chips

Preheat oven to 400 degrees.

Spray a 6 cup muffin pan with non-stick cooking spray.

In a large bowl whisk egg.  Add the milk, and canola oil to the egg and whisk to combine.  Add your flour, sugar, baking powder and salt.  Stir until just combined. Do not over mix. Fold in dark chocolate chips.  

Scoop batter into the muffin pan filling almost to the top. Bake for 20-25 minutes until golden brown.  Serve.

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