Have you tried making your bacon in an oven yet?
So many people have picked up on this technique as it is the perfect way to make bacon for a crowd. Plus who wants to stand over a hot stove trying to dodge splattering bacon grease? Not I. Not anymore!
Crispy, smoky bacon it one of life's guilty pleasures. I love it, MGG loves it...and I'm sure you do to. What ever you call this method, roasted bacon, oven bacon, baked bacon, or oven roasted bacon, this is a hassle free and hands free to cook that wonderful breakfast item.
I was a skeptic at first but then I tried it. It's wonderful for big batches, plus there's no flipping! You could possibly cook 1 pound of bacon at a time using a large pan. Or just use two pans. How great is that? You can just lay the bacon on a baking sheet but for crispy bacon I suggest that you place a cooling rack on the sheet to elevate the bacon and this will create the crisp bacon we love.
Simple, easy, crispy, smokey bacon!
6 slices of applewood smoked bacon (or your favorite)
Preheat oven to 400 degrees F.
Lay the bacon on a rack placed on a sheet pan. Baked for 15 to 20 minutes until the bacon is crispy. Drain on paper towels and serve.