Thursday, April 11, 2013

Caesar Feta Chicken

The other day we explored Pan Frys 101.

How did everyone enjoy the Buffalo Chicken?  It's really is a kicker of a dish!

Today I'm making this short and sweet with another Pan Fry recipe.  This one is equally as delishhh!


Caesar Feta Chicken is so full of flavor that it will leave you wanting more.

Again, another simple dish using Caesar dressing, feta cheese, and tomatoes.  The whole dinner can be made and on the table in less than 30 minutes.  Can't tell you how much I LOVE that on a busy weeknight.   Serve it alongside a nice orzo pasta with sun dried tomatoes and olives and dinner is on!

What is your favorite way to pan fry chicken?  Love to hear your ideas.

Caesar Feta Chicken

serves 4

4 boneless skinless chicken breasts
1/4 c Caesar dressing
1 c diced tomato
1/2 c feta cheese, crumbled

Pound chicken between wax paper or plastic wrap to 1/4 inch in thickness.  Preheat a large skillet over medium-high heat.  Add Caesar dressing and allow to heat.

Add chicken to skillet and cook about 10 minutes, turning once.  During the last 2 - 3 minutes of cooking sprinkle chicken with diced tomato and feta cheese.  Cover and cook another minute to soften cheese.  Serve immediately.

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