Ham and Swiss Sliders

These scrumptious Ham and Swiss Sliders are so melty and gooey, yet easy to make for all your gatherings.

Ham and Swiss Sliders

It's the season of summer gatherings; graduation parties, baby showers, pool parties, picnics, game day, potlucks and BBQs.  Sliders are the perfect finger food that can be an appetizer, or the main meal, and work for any gathering.

Ham and swiss are iconic flavors and when you serve it hot and I'm in heaven with that melty cheese.  So these are right up my alley.  I've even made these for lunch on the weekend, (adjusting the quantity) just for me and my husband (pictures are from our weekend lunch).  You've gotta change up the plain old sandwich sometimes!

This one has a mix of spicy brown mustard and mayo to accompany the ham and cheese, and it's served on dinner rolls that are topped with a savory butter, garlic mixture.  The topping takes these slider over the top with flavor!  Easy to assemble and then pop them in the oven to melt the cheese and heat up that topping.  Yum!  I'm ready to make another batch just thinking about them.

Enjoy!

What Ingredients do I need?

• dinner rolls
• spicy brown mustard
• mayonnaise
• sliced deli ham
• sliced Swiss cheese
• butter
• poppy seeds
• garlic

Substitutions and Variations

• Use Hawaiian Sweet rolls

• Use any sandwich condiment you like, or try adding some horseradish to the mayo

• Switch up the cheese, try pepper jack, provolone, or Monterey Jack

• Change the meat to turkey or roast beef

• Use the topping for any slider, try Italian cold cuts with provolone etc.

Kitchen Tips and Notes

• Make sure to cut the rolls in half horizontally without separating the rolls.  It will make assembly so much easier.

• You will need aluminum foil to cover the sliders when baking.

• Taking the aluminum foil off for the last 5-10 minutes will help them get brown and a little crustier on the top.

• Make as many slider as your want to fit the situation or number of people you are serving.

HUNGRY FOR MORE? Subscribe to emails at the top of this page and follow along on Facebook,  and Pinterest for all of the latest updates.

Ham and Swiss Sliders

makes 12 sliders

1 package of 12 dinner rolls

spicy brown mustard
mayonnaise

1 pound sliced deli ham
6 slices Swiss cheese, halved
4 Tablespoons butter, melted
2 teaspoons poppy seeds
2 cloves garlic, minced

Preheat your over to 350 degrees.

Without separating rolls, cut rolls in half horizontally and then place bottom halves of rolls in a baking pan. Spread bottom rolls with spicy brown mustard, and the tops with mayo.  Layer with ham and cheese, then place on the tops.  

In a small bowl add melted butter, poppy seeds, and minced garlic.  Stir to combine.  Brush the tops of the rolls with the butter mixture making sure to get the garlic and poppy seed that tend to go to the bottom of the mixture.  Cover with aluminum foil.

Bake, covered, 20 minutes. Uncover and bake another 5 minutes.  Serve hot.

Fall Flavors: Pumpkin Pie Hawaiian Rolls French Toast

This scrumptious Pumpkin Pie Hawaiian Rolls French Toast is a simple yet decadent treat for Fall!

Pumpkin Pie Hawaiian Rolls French Toast

It's time to explore the flavor's of fall!  Who doesn't love apple, maple, pumpkin, or caramel?  Today we are taking the flavors of pumpkin pie and kicking it up a notch by making a decadent breakfast.  As if Hawaiian sweet rolls weren't good enough by themselves we had to go and make French toast out of them.  One step better...let's make Pumpkin Pie Hawaiian Rolls French Toast!  What?

These are so simple to make and yet they make the tastiest treats for breakfast, or a late dinner.  Buy yourself some Hawaiian sweet rolls just before you want to cook this (day old is best) and grab that jar of pumpkin pie spice and can of pumpkin puree stashed the pantry.  The rest of the ingredients you may already have.  

It's as simple as mixing up the batter/custard, dipping and frying it up in a pan.  You will have a wonderful fall flavored breakfast on the table in no time.  It's sure to be a winner with the whole family.

Enjoy!

What Ingredients do I need?

• King's Hawaiian Original Sweet Rolls (12 count)
• half and half
• eggs
• pumpkin puree
• brown sugar
• vanilla extract
• cinnamon
• pumpkin pie spice
• sugar

Substitutions and Variations

• Use King's Original Sliced Hawaiian Bread for a more traditional looking French toast.
• Use cream for extra richness, or whole milk in the custard mix. Try to avoid thin skim milks.

Kitchen Tips and Notes

• The ideal French toast is browned and crispy on the outside and creamy on the inside.  Not much goes in to making this so ingredients are important.  Quality eggs, use half-and-half if possible for its richness.  Whole milk is a good substitute but try to avoid thin skim milk.  

• Does your bread need to be stale?  Bottom line is It’s not the end of the world if your bread is fresh, but a slightly stale loaf is preferable.

• To avoid a mess, set up the pan with the soaking bread as close to your stove as possible to avoid drips when transferring them to the skillet or griddle.

• Keep a baking sheet or platter nearby to easily transfer the cooked toast to.

• Use a mix of butter and oil  The oil helps to slow down the browning of the butter, the French toast has time to cook evenly without burning.

HUNGRY FOR MORE? Subscribe to emails at the top of this page and follow along on Facebook,  and Pinterest for all of the latest updates.

Pumpkin Pie Hawaiian Rolls French Toast

serves 4

1 package of King's Hawaiian Original Sweet Rolls (12 count)
3/4 cup half and half
2 large eggs
1/2 cup pumpkin puree
1 Tablespoon brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
Toppings: powdered sugar, cinnamon and sugar, maple syrup, whipped cream

In a medium bowl add the half and half, eggs, pumpkin puree brown sugar, vanilla, pumpkin pie spice, and cinnamon.  Whisk together until combined.

Heat a large griddle or skillet over medium to medium-low heat.  Add butter and a little neutral cooking oil to coat the skillet.    

Dip the Hawaiian rolls in the custard mix, covering all sides, and allowing any excess to fall off.  Place in the heated pan.  Repeat with a few more rolls.  Cook the rolls on each side until they are golden brown and a little crispy.  You will be flipping these about 6 times to cook all sides of the roll.  Remove from the pan and place on a rack and keep warm.  Repeat with the remaining rolls.

Mix 2 Tablespoons of sugar with 1/2 teaspoon of cinnamon in a little bowl.  Sprinkle the cooked rolls with cinnamon and sugar, and serve with your favorite toppings.