Yum
I think I've been on a potato kick lately.
A few weeks ago I brought you my go to recipe for Outrageous Oven Fries. I make this recipe quite often because it's easy, and it goes with so many dishes.
Today we are going to showcase another recipe that is based on some potato wedges we had at a local restaurant we love. Potatoes wedges with the skin kept on and fried but topped with a sprinkle of garlic and Parmesan which just melts all over the top! Oh the smell of garlic and cheese on fries is AMAZINGLY good.
MGG was talking about those fries the other day so we set out of try and make them slightly healthier, at home! To accomplish that is to remove all that fat from frying which baking or roasting does. I've mentioned before that we ALWAYS make oven fries because it cuts the calories by like a gazillion calories....can't beat that if you are craving fries!
You're gonna love this recipe as this is soooo EASY to make! The oven really does all the work and with just a little time you have wonderful Savory Garlic Parmesan Potato Wedges to serve as a snack, appetizer, or side dish. Make a bunch, because they won't last long!
I find that if you buy smaller russet potatoes they are easier to cut into wedges. Make sure to give the skin a good scrub since you'll be leaving those on like "home fries". Using garlic powder instead of fresh allows the garlic to stick to the fries better during baking, plus I use finely grated Parmesan which also help with the coating. Simple and easy is what I love and these potatoes are gonna become a family favorite in your household, no doubt!
Enjoy!
Savory Garlic Parmesan Potato Wedges
3-4 small russet potatoes
4 tablespoons olive oil
2 teaspoons garlic powder
½ cup shredded Parmesan cheese
Preheat oven to 450. Place a piece of parchment paper on a large baking sheet. (Easy clean up)
Scrub the potatoes really well. Leaving the skin on cut the potatoes into wedges. Place in a medium bowl.
Drizzle with olive oil and toss to coat. Sprinkle potatoes with garlic powder, tossing to coat well. Place the cheese on a plate or pie pan and dredge the potatoes in the cheese so that they stick and are coated well. Place on the prepared baking sheet, skin sides down and make sure they are not touching.
Bake for 25-30 minutes until potatoes are slightly crispy and golden brown. Serve immediately.
A few weeks ago I brought you my go to recipe for Outrageous Oven Fries. I make this recipe quite often because it's easy, and it goes with so many dishes.
Today we are going to showcase another recipe that is based on some potato wedges we had at a local restaurant we love. Potatoes wedges with the skin kept on and fried but topped with a sprinkle of garlic and Parmesan which just melts all over the top! Oh the smell of garlic and cheese on fries is AMAZINGLY good.
SAVORY GARLIC PARMESAN POTATO WEDGES
MGG was talking about those fries the other day so we set out of try and make them slightly healthier, at home! To accomplish that is to remove all that fat from frying which baking or roasting does. I've mentioned before that we ALWAYS make oven fries because it cuts the calories by like a gazillion calories....can't beat that if you are craving fries!
You're gonna love this recipe as this is soooo EASY to make! The oven really does all the work and with just a little time you have wonderful Savory Garlic Parmesan Potato Wedges to serve as a snack, appetizer, or side dish. Make a bunch, because they won't last long!
I find that if you buy smaller russet potatoes they are easier to cut into wedges. Make sure to give the skin a good scrub since you'll be leaving those on like "home fries". Using garlic powder instead of fresh allows the garlic to stick to the fries better during baking, plus I use finely grated Parmesan which also help with the coating. Simple and easy is what I love and these potatoes are gonna become a family favorite in your household, no doubt!
Enjoy!
Savory Garlic Parmesan Potato Wedges
serves 4
3-4 small russet potatoes
4 tablespoons olive oil
2 teaspoons garlic powder
½ cup shredded Parmesan cheese
Preheat oven to 450. Place a piece of parchment paper on a large baking sheet. (Easy clean up)
Scrub the potatoes really well. Leaving the skin on cut the potatoes into wedges. Place in a medium bowl.
Drizzle with olive oil and toss to coat. Sprinkle potatoes with garlic powder, tossing to coat well. Place the cheese on a plate or pie pan and dredge the potatoes in the cheese so that they stick and are coated well. Place on the prepared baking sheet, skin sides down and make sure they are not touching.
Bake for 25-30 minutes until potatoes are slightly crispy and golden brown. Serve immediately.
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