I'm just a sucker for Blueberries.
I love them plump and hot from the oven in some baked goodies! I think that my all time favorite blueberry item has to be Blueberry Muffins!
I've already posted a basic low-carb version of a blueberry muffin several years ago. Today I wanted to bring you just a plain simple blueberry muffin recipe. A go to version.
These produce the most tender, succulent muffins, bursting with blueberry flavor. Your gonna love them!
Simple Blueberry Muffins
2 cups fresh blueberries
1/4 cup all-purpose flour
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 cup milk
Preheat oven to 375 degrees F (190 degrees C). Spray muffins tins with cooking spray.
Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
In a small bowl, whisk together 2 cups flour, baking powder and salt.
In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Add milk and combine to blend. Add flour mixture stirring just to combine. Fold in berries. Fill muffin cups 2/3 full with batter.
Bake for 20 - 22 minutes. Remove from the oven and cool on a wire rack.