I'm in love with popcorn!
Popcorn has always been one of my favorite snacks. I mean what's not to love?? It's light, fluffy texture, and it's tasty goodness. It even smells like Disneyland to me!! Can't get much better than that!
So I pop it often as a snack. We like to watch movies and eat popcorn. But to tell you the truth I like it whenever...even cold! I think it runs in the family, I've seen them all eating their share of popcorn too!
This is a quick, simple recipe. But don't let that surprise you, it oh soooo good!
Vermont Cheddar Popcorn combines your favorite popcorn with the cheesy goodness of cheddar. The cheddar I used is from King Arthur Flour and it called Vermont Cheese Powder. You can find it here. If you recall, this is the same cheese I used to make my stovetop Macaroni and Cheese. This product is excellent. Make sure to pick so up. There are so many uses for it! This recipe is super simple to assemble, and the flavor? Outstanding!
Let's make popcorn!
Vermont Cheddar Popcorn
6 cups of popped popcorn
3-4 T of melted butter
2 T. Vermont Cheese Powder (or more to taste)
Drizzle the melted butter over the popcorn, mixing to distribute evenly. Sprinkle with cheese powder and mix well. Serve!