Homemade Croutons

Who doesn't love a crouton?

Making homemade croutons is a great way to use bread that’s no longer fresh.  I like to make a big batch and then keep them in a airtight container.  They are good for snacking as well as great on salads.  


Simple to make, you just cube day old bread.  French bread is perfect, but you can also use a country wheat, and my favorite, sourdough.  You can then either bake them up, or place them in a freezer bag for later use.  

Kitchen Tip:  Cubed bread keeps really well in the freezer.  This allows you to bake a whole bunch or just a few at a time.  (Great time saving tip)

To bake them you just want to toss the bread crumbs with either olive oil, or melted butter.  Now comes the fun part.  You can flavor them with anything you like.  Here are a few examples:  minced garlic, Parmesan cheese, fresh herbs, spices.  Or you can use dried herbs in a pinch and create a variety of flavors.

NOTE:  Southern Sundays will return this Sunday June 3rd.  Featured recipes will also be awarded...Hope you will all join!

Homemade Croutons
3 cups cubed bread
2 T olive oil or melted butter
herbs, cheeses, or spices (optional)

Preheat oven to 375 degrees.  In large bowl combine bread and olive oil. Toss well to coat. If using herbs or spices sprinkle on and toss to coat.  Spread our onto a large baking sheet. Bake in oven for 10 to 15 minutes, stirring after five minutes to brown evenly. Cool completely before storing.  Keeps 1 week.