Tuesday, December 27, 2011

Seeded Breadsticks

New Year's is upon us already.

The year has gone by so fast!  What happened?  It's been like a whirlwind of activity since October!  Onward and upward...and I'm looking forward to a bright and shiny 2012.   For New Year's Eve I love to make an array of appetizers, or finger foods that people can munch on while socializing.

One easy dish is my Seeded Breadsticks.  They are perfect with soup, salad, or along side your lunch or dinner.  Cut cut these babies in half and your have "mini" breadsticks...perfect for appetizers!  The best part, they are easy and quick to make!



Try my seeded breadsticks and let me know what your favorite appetizer to serve is.

Seeded Breadsticks

Serves 12

1  14 ounce can refrigerated pizza dough
1 ½ teaspoons each: pumpkin seeds, poppy seeds, flax seeds, plain sesame seeds, and black sesame seeds

Preheat oven to 425 degrees.  Spray a large baking sheet with cooking spray.  Unroll pizza dough on a lightly floured surface.  Gently roll dough into a 12x9-inch rectangle. Sprinkle with seeds.  Using a pizza cutter cut dough crosswise into 12 strips.  
Twist dough several times and place strips on prepared baking sheet. Bake for 8 to 10 minutes or until golden brown. Cool on a wire rack. Makes 12 breadsticks.  Note:  As an appetizer cut breadsticks in half before baking, making 24 mini breadsticks.

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