Need something hearty, fast, and filling for breakfast?
Something that you can take on the go?
This Breakfast Quesadilla is perfect for you!
Super simple to make, only a few ingredients and you're done. So take your normal scrambled eggs, jazz them up a bit and put them in a quesadilla with some melty cheese and you have a new version of a breakfast staple.
So let's make breakfast quesadillas.
You don't really need a recipe for this one, it's that easy. I made this recipe for one. This would be your basic recipe and you can increase the amount as necessary to serve your family.
First you'll want to scramble up 2 eggs. I sprinkled on some Italian seasoning to jazz mine up a bit. Use whatever spice you like, or keep them plain in simple. Whatever gets you going!
Take one flour tortilla, 6 inch is a good size, and place the scrambled eggs down one side of the tortilla.
Now add your shredded cheese. I used Monterey jack. Use what you like best.
Fold the tortilla over and place it back in a hot skillet that is on medium heat.
Place a cover over the skillet and allow the tortilla to brown on the first side and allow the cheese to start melting. About 1 1/2 minutes.
Turn the quesadilla over and brown the other side, replacing the lid so all the cheese gets oooey gooey. Another 1 - 1 1/2 minutes should do it.
Remove from the skillet and cut in half! There you go!
A hearty, breakfast, done in a flash!
a splash of milk
2 t Italian seasoning
1/2 c Monterey Jack cheese, shredded
1 Flour tortilla, 6 inch
In a bowl, crack your eggs and whisk together with a splash of milk. In a skillet over medium low heat pour your eggs and allow to set up on one side about 1 min. Sprinkle on Italian seasoning. Using a spatula scramble your eggs moving any uncooked eggs to the bottom of the skillet.
Take 1 flour tortilla and spoon the scrambled eggs on one side of the tortilla. Top with shredded cheese. Fold over tortilla and place in a hot skillet on medium heat. Allow to cook one minute, covered.
Turn over and cook for another minute until golden brown and cheese has melted. Cut in half.
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