I grew up eating Mom's Goulash.
Add 1 14 oz can of diced tomatoes.
Add 1 small can of tomato sauce - You want just a coating of sauce, not soupy.
Add salt and pepper.
Add about 1 - 2 teaspoons of garlic powder.
Add the meat. (sorry the shot below didn't have the meat in it yet!)
Mix everything together in the pot and cook on simmer for about 10 min until heated through.
There's nothing like Mom's Goulash! Want some?
1/2 lb ground sirloin
1/2 lb. pasta (small shells or rotini)
1 14 oz can of diced tomatoes
1 small can of tomato sauce
3-4 tsp of garlic powder
salt and pepper
Brown the ground sirloin in a skillet, breaking meat in to chunky bites. Sprinkle with 2 tsp of garlic powder. You want the meat to taste garlicky.
Boil pasta in a pot according to package directions. Drain and return to pot. Add tomatoes and sauce. Add meat and 1 - 2 tsp more of the garlic powder. Salt and pepper to taste. Cook on simmer for about 10 min to heat through. Enjoy!