These Chili-Lime Chicken Kabobs are fresh, colorful, and packed with bold flavor. An easy summer grilling recipe made with juicy chicken, vibrant peppers, and zesty chili-lime seasoning.
Chili-Lime Chicken Kabobs (Easy Summer Grilling Recipe)
I've always been a little crazy about food on a skewer. It's so approachable and it it gives me that summer feeling.
These chili-lime chicken kabobs are one of those easy recipes that look bright and impressive coming off the grill, but come together with minimal prep and simple ingredients. The chicken stays juicy, the peppers get slightly charred and sweet, and the chili-lime seasoning adds just enough smoky citrus flavor to make everything pop.
This is the kind of dinner that works just as well for a casual backyard cookout as it does for an easy weeknight meal when you want something fresh, colorful, and packed with flavor. This will be a winner at your next cookout.
Enjoy!
Ingredients
- Chicken breasts — boneless, skinless chicken works perfectly for juicy, quick-cooking kabobs
- Bell peppers — use a mix of red, yellow, and orange for color and sweetness
- Chili-lime seasoning — brings smoky, citrusy flavor with minimal effort
- Canola oil — helps the seasoning coat evenly and prevents sticking on the grill
- Fresh limes — a squeeze of fresh lime at the end brightens everything up beautifully
Equipment
- Grill or grill pan
- Skewers
- Large mixing bowl
- Tongs
- Meat thermometer
My Go-To Tools
- Metal Skewers — reusable and easy to turn on the grill
- Instant Read Thermometer — ensures perfectly cooked chicken every time. I've had mine for 6 years and it still works perfectly.
-- Let’s Make It Together
Cut the chicken into bite-sized chunks and place in a large bowl. Toss with oil and chili-lime seasoning until evenly coated.
Thread the chicken and bell peppers onto skewers, alternating colors as you go.
Preheat your grill to medium heat and lightly oil the grates to prevent sticking.
Place the kabobs on the grill and cook, turning occasionally, until the chicken is cooked through and lightly charred on the edges.
Finish with fresh lime wedges for serving.
-- Perfecting the Cooking Process
For juicy kabobs, avoid overcooking the chicken and keep the pieces evenly sized so everything cooks at the same rate. A little char on the peppers adds incredible flavor.
-- Add Your Touch
These kabobs are easy to customize depending on what you have on hand.
Add red onion, zucchini, or pineapple to the skewers for extra flavor and color. You can also swap chicken thighs for a slightly richer option or turn the kabobs into bowls served over rice or quinoa.
Set the Mood
If you’re building an easy summer menu, here are a few more fresh recipes to pair with these kabobs:
- 5 Ingredient Zucchini Ribbon Salad — fresh, bright, and perfect for warm weather
- Nectarine and Feta Salad with Toasted Almonds — light and flavorful with plenty of summer freshness
- Zesty Mango Corn Salad — colorful, zesty, and great for gatherings
Whether you’re grilling for a backyard dinner, meal prepping for the week, or planning a casual summer get-together, these chili-lime chicken kabobs bring big flavor with very little effort.
Before You Start
Can I use chicken thighs instead?
Absolutely. Chicken thighs stay extra juicy on the grill.
Can I make these ahead of time?
Yes. You can assemble the kabobs several hours ahead and refrigerate until ready to grill.
What if I don’t have an outdoor grill?
A grill pan works great indoors.
How do I keep wooden skewers from burning?
Soak them in water for at least 30 minutes before grilling.
How do I know when the chicken is done?
Chicken should reach 165°F internally.
