Weeknight Cozy Red Chicken Chili

 

Warm up with this easy, one-pot chicken chili that’s ready in just 30 minutes. A cozy red chili packed with bold flavor, tender chicken, and comfort in every bite.

Weeknight Cozy Red Chicken Chili

We had a cozy night last night with some chilly weather which called for something simple, hearty, and full of flavor — and my Weeknight Cozy Red Chicken Chili delivers all of that and more. Unlike your usual white chicken chili, this version simmers in a rich tomato base, filled with tender shredded chicken, sweet bell peppers, and a touch of smoky spice. The aroma alone makes your home fell warm and comforting.

The best part is that it’s an easy, one-pot dinner that comes together in about 30 minutes.  There's very little cooking involved, just sauté some onions and bell peppers and the rest is pretty much dump and go.  The pre-cooked shredded chicken is a lifesaver in this dish!  The perfect dish for those nights when you want a quick meal that is comforting without the fuss. It would be great for Halloween night when time is precious.  So, ladle it into your favorite bowl, top it how you like, and I hope you enjoy the comfort of a warm, red chili on a quiet evening in.  

What Ingredients Do I Need?

Here’s a breakdown of the key ingredients and what each brings to your cozy red chicken chili:

• Olive Oil – A flavorful base for sautéing your aromatics, giving your chili a rich, slightly fruity foundation.

• Onion – Adds natural sweetness and depth, building a savory backbone for the chili.

• Garlic – Bursts of aromatic flavor that bring warmth and a comforting, homey feel.

• Bell Peppers – Sweet, tender, and colorful, they add texture and a subtle natural sweetness to balance the spices.  I used a mix of red, orange, and yellow.

• Chili Powder, Cumin, Paprika, Cayenne – A blend of warming spices that gives the chili its signature smoky, slightly spicy flavor.

• Crushed Tomatoes – Forms the rich red base of the chili, creating a hearty, comforting sauce.

• Cooked Shredded Chicken – Tender protein that soaks up the flavors of the chili and keeps it hearty without heaviness.

• Cannellini Beans – Creamy beans that add substance and a satisfying bite while keeping the chili filling.

• Chicken Broth – Adds depth and moisture, making the chili comforting and soup-like while still thick enough to be hearty.

• Cornstarch & Water – A simple thickener that gives the chili a luscious, slightly creamy texture.

• Optional Toppings – From sour cream to avocado and tortilla chips, these let you customize flavor, creaminess, and crunch.

Substitutions and Variations

Substitutions

• Chicken: Swap for turkey, rotisserie chicken, or leftover cooked chicken for convenience.

• Cannellini Beans: Use black beans, kidney beans, or chickpeas for a different flavor and texture.

• Bell Peppers: Any color works; roasted red peppers add smoky sweetness.

• Chicken Broth: Vegetable broth can be used for a lighter or vegetarian-friendly version (just add extra beans or tofu).

• Spices: Adjust chili powder or cayenne to taste; smoked paprika adds a smoky depth.

Variations

1. Smoky Chipotle Chicken Chili: Add a chipotle pepper in adobo sauce and a touch of smoked paprika. Use fire-roasted tomatoes for a smoky, bold flavor. Garnish with cilantro and a squeeze of lime for brightness.

2. Autumn Harvest Chicken Chili: Stir in diced sweet potatoes or butternut squash for a cozy, seasonal twist. Add a pinch of cinnamon or nutmeg to enhance the warmth and depth. Serve with cornbread or pumpkin seed toppings for extra seasonal flair.

Kitchen Tips & Notes

• One-Pot Wonder: Everything cooks in a single pot, making cleanup easy and saving time on weeknights.

• Meal Prep Friendly: This chili keeps beautifully in the fridge for 3–4 days and freezes well.

• Adjusting Thickness: If your chili is too thin, simmer a little longer or stir in a slurry of cornstarch and water. If it’s too thick, add a splash of broth or water.

• Flavor Boost: Let the chili sit for 10–15 minutes after cooking — the flavors continue to meld, making it even richer.

• Topping Ideas: Sour cream, shredded cheese, avocado, tortilla chips, jalapeños, or a sprinkle of fresh herbs like cilantro — or mix and match to suit your mood.

       "Set the Mood"        

I'll help you prepare for a wonderful evening with my Weeknight Cozy Red Chicken Chili as the star.  

See below for additional "Mood" setting ideas:

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One-Pot Greek Chicken & Lemon Rice – Fresh, Flavorful, and Ready in 30 Minutes

 

Whip up this One-Pot Greek Chicken & Lemon Rice in just 30 minutes! Juicy chicken, zesty lemon, fresh spinach & creamy feta—an easy fall dinner favorite.

One-Pot Greek Chicken & Lemon Rice – Fresh, Flavorful, and Ready in 30 Minutes

The days are growing shorter and there is a definite change in the weather which makes me crave meals that are warm, comforting, and—let’s be honest—quick to get on the table. That’s where this One-Pot Greek Chicken & Lemon Rice comes in. It’s everything you want in an easy fall dinner: juicy, golden seared chicken, tender spinach, fluffy rice, and a burst of bright lemon all mingling together in one skillet. And to top it all off? A crumble of creamy feta that melts slightly into the dish, adding that irresistible salty tang.

What makes this recipe truly special is that it delivers comfort without the heaviness. Instead of a rich stew or casserole, this dish leans into Mediterranean freshness with oregano, garlic, and a sunny squeeze of citrus. The best part—it uses cooked leftover rice so it’s on the table in just 30 minutes, making it the perfect weeknight dinner for those don't wanna cook days. Serve it with warm pita bread or a simple cucumber salad, and you’ve got a Mediterranean-inspired meal that’s both nourishing and indulgent.

If you’re on the hunt for new fall dinner ideas that are easy, wholesome, and absolutely full of flavor, this one-pot wonder is about to earn a spot in your regular rotation. Simple enough for weeknights yet vibrant enough to impress guests, it’s a dish that brings comfort and brightness to the cooler season.

Enjoy!

What Ingredients Do I Need?

Here’s everything you’ll need to bring this dish together:

• Chicken – Juicy boneless chicken breasts, cut into bite-sized pieces for fast cooking.
• Olive Oil – The base of Mediterranean cooking; adds richness and depth.
• Spices & Herbs – Oregano, paprika, and red pepper flakes for that warm, herby kick.
• Tomatoes – Grape tomatoes that soften into sweet, juicy bursts of flavor.
• Garlic – Because no comforting skillet meal is complete without it.
• Spinach – Fresh greens that wilt perfectly into the warm rice.
• Basmati Rice – Fluffy, aromatic rice that soaks up all the lemony goodness.
• Garbanzo Beans – Nutty and hearty, they add protein and texture.
• Lemon Juice – The star ingredient that brightens and balances everything.
• Feta Cheese – Creamy, tangy, and the finishing touch that ties the dish together.

Substitutions and Variations

Feel free to make this recipe your own—swap ingredients, add extra veggies, or adjust flavors to suit your taste without losing the Mediterranean charm.

• Protein Swap: Try chicken thighs for extra juiciness or swap in shrimp for a lighter twist.

• Grain Options: Use brown rice, quinoa, or even cauliflower rice for a low-carb variation.

• Greens: Kale, chard, or arugula can step in for spinach.

• Beans: White beans or lentils work in place of garbanzos.

• Dairy-Free: Use a dairy-free feta or omit cheese entirely and drizzle with tahini for creaminess.

• Extra Veggies: Zucchini, bell peppers, or roasted eggplant make delicious add-ins.

Kitchen Notes and Tips

A few helpful tips and tricks will ensure your one-pot Greek chicken and lemon rice turns out perfectly every time—flavorful, tender, and hassle-free.

• Use Day-Old Rice: Cooled, cooked rice works best for texture—less sticky and clumpy.

• Don’t Overcrowd the Chicken: Sear in batches if needed to get that golden edge.

• Adjust Lemon to Taste: Add more for a brighter punch or less if you prefer it subtle.

• Meal Prep Friendly: Keeps well in the fridge for up to 4 days—great for lunches.

• One-Skillet Wonder: Less mess, less cleanup, maximum flavor.

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Everyday Rustic Chicken Parmigiana – Classic Comfort in No Time

Golden chicken, bubbling cheese, and rich marinara—your favorite comfort food, made simple for any night of the week.

Everyday Rustic Chicken Parmigiana – Classic Comfort in No Time

It’s April, and while spring is technically here, the weather outside says otherwise—cloudy skies, chilly breezes, and not a hint of sunshine in sight. On days like this, when the world feels a little gray, I always find myself craving something warm and comforting to lift the mood. Enter this Everyday Rustic Chicken Parmigiana—my go-to for an easy, satisfying dinner that brings a little sunshine to the table, no matter what’s going on outside.

There’s something about Chicken Parmigiana that just feels like home to me. Maybe it’s the crispy golden crust, the way the cheese gets all melty and bubbly under the broiler, or that rich marinara soaking into every bite. Whatever it is, this version has become one of my absolute favorite weeknight dinners—it’s cozy, flavor-packed, and unbelievably easy to make.

This recipe keeps things simple without skimping on comfort. You get tender chicken cutlets coated in Parmesan-panko goodness, lightly pan-fried until golden, then nestled into a baking dish with warm marinara and a generous sprinkle of shredded mozzarella. A few minutes under the broiler, and dinner is ready—no fancy techniques, no stress. Just real, satisfying food that hits the spot every single time.

I love serving this with a crisp green salad or some roasted veggies on the side (and maybe a hunk of crusty bread to mop up the sauce). It’s one of those meals that feels like a hug on a plate—especially after a long day when all you want is something comforting, familiar, and full of flavor.

Enjoy!

Note about the pictures:  I made 4 chicken cutlets but the pictures only show 3.  This is due to the fact that my husband helped himself to dinner before I got took the pictures.  Sorry about that.  I didn't even get time to get a plate shot with our side of salad before he started eating that as well!  

What Ingredients do I need?

Protein

• Chicken cutlets

Dairy

• Parmesan cheese
• Mozzarella cheese
• Large eggs

Pantry

• Panko breadcrumbs
• Jarred marinara sauce
• Olive oil
• Kosher salt
• Black pepper

Substitutions and Variations

Substitutions 

• Chicken Cutlets:  Use chicken breasts, pounded thin or sliced into cutlets

• Mozzarella Cheese:  Use provolone for a more distinct flavor

• Jarred Marinara Sauce:  Use any tomato-based pasta sauce or homemade tomato sauce

Variations

• Spicy Chicken Parm:  Add some heat: Mix red pepper flakes into the marinara sauce or sprinkle them on the chicken before broiling. You can also swap the regular mozzarella for spicy pepper jack cheese to add an extra kick.

• Herb-Infused Chicken Parm:  Fresh herbs: Add fresh basil or oregano to the breadcrumb mixture or sprinkle over the top of the chicken after it’s broiled for a burst of fresh, aromatic flavor.  Garlic butter finish: After broiling, drizzle a bit of melted garlic butter over the chicken for a rich, flavorful twist.

Kitchen Tips and Notes

• Pounding the Chicken Cutlets:  If you’re starting with whole chicken breasts, it’s a good idea to pound them thin (about 1/2 inch thick) to ensure they cook evenly and quickly. This helps avoid dry chicken and ensures that the breading crisps up nicely. You can use a meat mallet, rolling pin, or even the back of a heavy skillet.

• Layering for Maximum Flavor:  For an extra burst of flavor, consider layering the marinara sauce under the chicken before broiling, and then adding more sauce on top. This ensures the chicken stays juicy while the cheese gets wonderfully melty.

• Side Pairing:  Serve with a simple green salad (think arugula or mixed greens) with a lemony vinaigrette to balance out the richness of the chicken parm. Roasted vegetables or garlic bread also make excellent sides to complete the meal.

• Leftover Tips:  If you happen to have leftovers, the chicken parm keeps well in the fridge for up to 2 days. Reheat it in a low oven (around 300°F) to keep the chicken crispy and avoid sogginess.

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Everyday Rustic Chicken Parmigiana 

serves 4

3/4 cup panko breadcrumbs
3/4 cup Parmesan cheese
4 chicken cutlets
kosher salt & black pepper
1 large egg, lightly beaten
2 cups jarred Marinara
1/4 cup olive oil
3 oz mozzarella cheese, shredded

Heat the broiler.  Combine the breadcrumbs and Parmesan on a plate or tray tossing to combine them.  Add the beaten egg to another dish or shallow bowl.  Season both sides of the chicken cutlets with salt and pepper.  Dip the chicken in the egg, then dredge them in the breadcrumb mixture, coating both sides.

Spread some marinara sauce on the bottom of a baking dish large enough for 4 cutlets.  Heat 2 tablespoons of olive oil in a large skillet over medium heat.  Place the cutlets in the skillet and cook until golden and cooked through, about 4 minutes per side. 

Transfer to the baking dish placing them on top of the sauce.  Top each cutlet with another dollop of marinara and some shredded mozzarella.  Broil until cheese is melted and lightly browned in spots,  2-3 minutes.  Serve immediately.  

10 Must-Try Ground Beef Recipes: From Classic to Creative

10 Deliciously Versatile Ground Beef Recipes – From Comfort Classics to New Flavorful Twists!

10 Must-Try Ground Beef Recipes

Ground beef is a staple ingredient that’s affordable, versatile, and always satisfying. Whether you’re looking for a quick weeknight dinner, a nostalgic comfort food classic, or a hearty meal that feeds a crowd, these must-try ground beef recipes have you covered! We’ve categorized them to help you find the perfect dish based on what you're craving—one-pot meals, Mexican-inspired favorites, nostalgic family classics, and easy pasta dishes.

Each of these recipes is packed with bold flavors, simple ingredients, and easy-to-follow steps, making them perfect for home cooks of all skill levels. From rich and creamy Cheeseburger Soup to the ultimate comfort of Shepherd’s Pie and Mom’s Goulash, these dishes prove that ground beef can be transformed into something truly delicious with minimal effort.

With easy prep and delicious results, these recipes are perfect for busy weeknights, meal prep, or when you just need a reliable, comforting meal. No matter what you choose, you're guaranteed to get a dish that’s full of flavor and sure to become a family favorite! Which one will you try first?

Recipe Categories

🥘 One-Pot & Skillet Comfort Classics

🌯 Easy & Flavorful Mexican-Inspired Dishes

🍲 Nostalgic & Family Favorites

🍝 Pasta Dishes for Easy Dinners

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🥘 One-Pot & Skillet Comfort Classics

        (Quick, hearty meals with easy cleanup!)

• Lasagna Soup – All the rich, cheesy goodness of classic lasagna in an easy, one-pot soup! Perfect for a cozy, comforting meal without the layering.

• Chili Mac – A hearty, one-pot dish that combines the bold flavors of chili with creamy, cheesy mac and cheese for the ultimate comfort food mash-up.

• Ground Beef Stroganoff –  A quick and creamy twist on the classic, featuring tender ground beef in a rich, savory mushroom sauce served over noodles.

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🌯 Easy & Flavorful Mexican-Inspired Dishes

        (Perfect for busy nights with bold flavors!)

• Easy Beef Wet Burritos – Hearty, cheesy, and smothered in a flavorful sauce, these wet burritos are an easy way to enjoy restaurant-style Mexican comfort food at home.

• Lighter Burrito Bowl – All the bold, zesty flavors of a classic burrito without the tortilla! A fresh, wholesome, and satisfying meal perfect for a healthier twist on Mexican night.

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🍲 Nostalgic & Family Favorites

        (Comfort food that never goes out of style!)

• Shepherd’s Pie – A timeless comfort food classic with layers of savory ground beef, tender vegetables, and creamy mashed potatoes, baked to perfection.

• Old School Sloppy Joes – A nostalgic favorite featuring saucy, seasoned ground beef piled high on soft buns—messy, delicious, and always a hit!

• Mom’s Goulash – A hearty, one-pot meal with tender pasta, flavorful ground beef, and a rich tomato sauce, just like Mom used to make.

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🍝 Pasta Dishes for Easy Dinners

        (Fast, satisfying meals everyone loves!)

• Quick Penne Pasta with Meat Sauce – A fast and satisfying dinner featuring perfectly cooked penne pasta smothered in a rich, savory meat sauce—perfect for busy nights.

• Cheeseburger Soup – A comforting, creamy soup inspired by the classic cheeseburger, with ground beef, cheese, and all the familiar flavors in a cozy bowl.