5-Ingredient Caesar Pasta Salad (Ready in 30 Minutes!)

 

This 5-Ingredient Caesar Pasta Salad comes together in just 30 minutes! With the help of a simple Caesar salad kit, tender pasta, and savory salami, it’s an easy, satisfying weeknight meal that tastes like a deli favorite — without the extra work.

5-Ingredient Caesar Pasta Salad (Ready in 30 Minutes!)

I’m bringing you another 5-Ingredient Meal! My last post — 5-Ingredient Steak Salad with Avocado — was such a time-saver for busy weeknights that I couldn’t wait to share another easy recipe in the series.

This 5-Ingredient Caesar Pasta Salad might just be even easier. It starts with a simple Caesar salad kit and turns into something that tastes like you put in way more effort than you actually did. A handful of ingredients — tender mini farfalle, sliced salami, a few pepperoncini, and some red onion — give it a hearty, deli-style twist that’s ready in just about 30 minutes.

It’s the kind of dinner that checks every box: quick, satisfying, and loaded with flavor. Whether you’re too tired to cook after work or just need something you can toss together without thinking too hard, this pasta salad is a total win for busy nights.

Enjoy!

What Ingredients Do I Need?

You’ll only need five simple ingredients for this Caesar-inspired pasta salad — most of which you probably already have on hand. It’s the perfect mix of convenience and flavor.

• Mini Farfalle Pasta – These little bowties hold the creamy Caesar dressing beautifully, giving every bite a perfect balance of texture and flavor. Any short pasta shape will work in a pinch — think rotini or penne.

• Caesar Salad Kit – The ultimate shortcut! It includes the greens, dressing, croutons, and Parmesan — everything you need to build a classic Caesar base with almost no prep.

• Sliced Salami – Adds savory, salty richness that makes this salad feel hearty and satisfying. Use a good-quality Italian salami for the best flavor.

• Pepperoncini Peppers – Bright, tangy, and just a touch spicy, these bring a pop of contrast that cuts through the creamy dressing.

• Red Onion – Thinly sliced for a mild bite and beautiful color — it ties everything together and gives the salad a little extra crunch.

Substitutions & Variations

Want to mix things up? This recipe is incredibly adaptable — here are a few ways to change the flavor profile or use what you already have.

Substitutions - Simple Swaps

• Pasta: Any small shape will do — rotini, penne, or even elbow macaroni.

• Protein: Swap the salami for grilled chicken, diced turkey, pepperoni, or even chickpeas for a lighter, meat-free version.

• Cheese: Add a sprinkle of fresh shaved Parmesan or even a touch of feta for an extra burst of flavor.

Variations

1: Chicken Caesar Twist

Add grilled chicken (or rotisserie chicken) in place of the salami and toss in a handful of cherry tomatoes for color and sweetness. It’s fresh, filling, and meal-prep friendly.

2: Italian Deli Style

Use an Italian-style salad kit instead of Caesar and add a handful of olives or roasted red peppers. The flavors are bolder and perfect for a picnic or make-ahead lunch.

Kitchen Tips & Notes

• Chill the pasta – Rinse your cooked pasta in cold water after draining to stop the cooking process and keep it from getting too soft.

• Toss just before serving – Mixing the dressing and toppings right before serving keeps the greens crisp and the textures balanced.

• Make it ahead – You can prep the pasta, chop the onion, and slice the salami earlier in the day. Wait to add the dressing and toppings until ready to eat for the best texture.

• Garnish Twist – Take the croutons from the salad kit and crush them up and mix them with the Parmesan cheese from the kit.  Sprinkle that on top of your pasta salad before serving.

• Upgrade the kit – Salad kits are an amazing shortcut, but don’t be afraid to enhance them — a drizzle of olive oil or a squeeze of lemon juice brightens everything up.

HUNGRY FOR MORE? Subscribe to emails at the top of this page and follow along on Facebook,  and Pinterest for all of the latest updates.

    RECIPE IS DOWN BELOW👇     

5-Ingredient Steak Salad with Avocado (Ready in 30 Minutes!)

After a long day at work, the last thing you want is a complicated dinner. This 5-Ingredient Steak Salad with Avocado uses a simple grocery store salad kit, a quick-grilled steak, and a few fresh add-ins for a fast, healthy meal ready in just 30 minutes.

5-Ingredient Steak Salad with Avocado (Ready in 30 Minutes!)

It’s been one of those weeks where work seems to take every ounce of energy I have. By the time I'm done, the thought of cooking anything that takes more than half an hour feels like a drudgery. Still, we’ve got to eat — and ideally, takeout isn't a plus when you want a good healthy meal.  

So to remedy this I've been choosing from a treasure chest of  5-ingredient recipes that get a little help from the grocery store. Salad kits, and for today's recipe we will choose a Southwestern-style one.  These recipes have become my secret weapon that I will share with you.  First up, a steak salad with avocado.  These ready made kits make it so easy to throw together something fresh, colorful, and satisfying — without chopping ten different vegetables or mixing up a homemade dressing after a long day.

This 5-Ingredient Steak Salad with Avocado is a new favorite. It starts with a ready-to-go chopped salad kit, then gets a boost from smoky grilled steak, creamy avocado, black beans, and bell peppers for a hearty, protein-packed meal. It’s fast, flavorful, and best of all you feel happy and satisfied — even on the nights when cooking isn’t your top priority.  Stay tuned for more 5 ingredient recipes!

Enjoy!

What Ingredients Do I Need?

Here’s a quick look at the flavor-packed ingredients that make this salad a winner:

• Steak – I like ribeye, sirloin, or NY strip for a juicy, flavorful protein. Grilling it quickly locks in all the savory goodness.

• Southwestern-Style Salad Kit – These kits are a game-changer for weeknight meals. They come with pre-chopped greens, a zesty dressing, and crunchy toppings that instantly elevate the salad.

• Black Beans – A hearty addition that boosts protein and fiber, making this salad feel more like a full meal.

• Avocado – Creamy, buttery, and satisfying, avocado adds richness without heaviness, balancing the bold flavors of the steak and dressing.

• Mini Bell Peppers – Sweet, crunchy, and colorful, these little gems add freshness and a pop of visual appeal.

Substitutions and Variations

Basic Ingredient Substitutions:

• Steak: Try chicken breast or grilled salmon.

• Black Beans: Chickpeas or kidney beans make a great alternative.

• Avocado: Sliced cucumbers or roasted zucchini can provide a fresh, creamy texture without the fat content.

• Salad Kit: Try an Asian or Greek Salad kit instead and alter the veggie mix-ins to suit the flavor.  

• Mini Bell Peppers: Carrots, cherry tomatoes, or thinly sliced radishes add crunch and color.

Variations:

1. Mediterranean Twist – Swap the Southwestern salad kit for a Mediterranean-style kit. Add cherry tomatoes and olives instead of bell peppers, and sprinkle with feta for a tangy, savory flavor.

2. Autumn Harvest Style – Replace bell peppers with roasted butternut squash or sweet potato cubes. Add a pinch of cinnamon or smoked paprika to bring a cozy fall vibe to the dish.

Kitchen Tips and Notes

• Don’t overcook your steak: Aim for medium (140–145°F) to keep it juicy. Let it rest a few minutes before slicing.

• Prep ahead: Rinse beans, slice avocado, and chop peppers while the steak cooks to save time.

• Boost flavor: Toasting salad kit toppers or adding a squeeze of lime over the salad can really elevate the dish.

• Meal prep friendly: Keep components separate and assemble when ready to eat — the avocado can be added last to prevent browning.

• Mix it up: Feel free to switch proteins or add extra veggies — this salad is forgiving and adaptable to whatever you have on hand.

• Serve with:  I served this with some roasted butternut squash and a crusty loaf of fresh bread.

HUNGRY FOR MORE? Subscribe to emails at the top of this page and follow along on Facebook,  and Pinterest for all of the latest updates.

    RECIPE IS DOWN BELOW👇     

Weeknight Cozy Red Chicken Chili

 

Warm up with this easy, one-pot chicken chili that’s ready in just 30 minutes. A cozy red chili packed with bold flavor, tender chicken, and comfort in every bite.

Weeknight Cozy Red Chicken Chili

We had a cozy night last night with some chilly weather which called for something simple, hearty, and full of flavor — and my Weeknight Cozy Red Chicken Chili delivers all of that and more. Unlike your usual white chicken chili, this version simmers in a rich tomato base, filled with tender shredded chicken, sweet bell peppers, and a touch of smoky spice. The aroma alone makes your home fell warm and comforting.

The best part is that it’s an easy, one-pot dinner that comes together in about 30 minutes.  There's very little cooking involved, just sauté some onions and bell peppers and the rest is pretty much dump and go.  The pre-cooked shredded chicken is a lifesaver in this dish!  The perfect dish for those nights when you want a quick meal that is comforting without the fuss. It would be great for Halloween night when time is precious.  So, ladle it into your favorite bowl, top it how you like, and I hope you enjoy the comfort of a warm, red chili on a quiet evening in.  

What Ingredients Do I Need?

Here’s a breakdown of the key ingredients and what each brings to your cozy red chicken chili:

• Olive Oil – A flavorful base for sautéing your aromatics, giving your chili a rich, slightly fruity foundation.

• Onion – Adds natural sweetness and depth, building a savory backbone for the chili.

• Garlic – Bursts of aromatic flavor that bring warmth and a comforting, homey feel.

• Bell Peppers – Sweet, tender, and colorful, they add texture and a subtle natural sweetness to balance the spices.  I used a mix of red, orange, and yellow.

• Chili Powder, Cumin, Paprika, Cayenne – A blend of warming spices that gives the chili its signature smoky, slightly spicy flavor.

• Crushed Tomatoes – Forms the rich red base of the chili, creating a hearty, comforting sauce.

• Cooked Shredded Chicken – Tender protein that soaks up the flavors of the chili and keeps it hearty without heaviness.

• Cannellini Beans – Creamy beans that add substance and a satisfying bite while keeping the chili filling.

• Chicken Broth – Adds depth and moisture, making the chili comforting and soup-like while still thick enough to be hearty.

• Cornstarch & Water – A simple thickener that gives the chili a luscious, slightly creamy texture.

• Optional Toppings – From sour cream to avocado and tortilla chips, these let you customize flavor, creaminess, and crunch.

Substitutions and Variations

Substitutions

• Chicken: Swap for turkey, rotisserie chicken, or leftover cooked chicken for convenience.

• Cannellini Beans: Use black beans, kidney beans, or chickpeas for a different flavor and texture.

• Bell Peppers: Any color works; roasted red peppers add smoky sweetness.

• Chicken Broth: Vegetable broth can be used for a lighter or vegetarian-friendly version (just add extra beans or tofu).

• Spices: Adjust chili powder or cayenne to taste; smoked paprika adds a smoky depth.

Variations

1. Smoky Chipotle Chicken Chili: Add a chipotle pepper in adobo sauce and a touch of smoked paprika. Use fire-roasted tomatoes for a smoky, bold flavor. Garnish with cilantro and a squeeze of lime for brightness.

2. Autumn Harvest Chicken Chili: Stir in diced sweet potatoes or butternut squash for a cozy, seasonal twist. Add a pinch of cinnamon or nutmeg to enhance the warmth and depth. Serve with cornbread or pumpkin seed toppings for extra seasonal flair.

Kitchen Tips & Notes

• One-Pot Wonder: Everything cooks in a single pot, making cleanup easy and saving time on weeknights.

• Meal Prep Friendly: This chili keeps beautifully in the fridge for 3–4 days and freezes well.

• Adjusting Thickness: If your chili is too thin, simmer a little longer or stir in a slurry of cornstarch and water. If it’s too thick, add a splash of broth or water.

• Flavor Boost: Let the chili sit for 10–15 minutes after cooking — the flavors continue to meld, making it even richer.

• Topping Ideas: Sour cream, shredded cheese, avocado, tortilla chips, jalapeños, or a sprinkle of fresh herbs like cilantro — or mix and match to suit your mood.

       "Set the Mood"        

I'll help you prepare for a wonderful evening with my Weeknight Cozy Red Chicken Chili as the star.  

See below for additional "Mood" setting ideas:

HUNGRY FOR MORE? Subscribe to emails at the top of this page and follow along on Facebook,  and Pinterest for all of the latest updates.

    RECIPE IS DOWN BELOW👇