Simple Garlic Cheese Bread

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Confession:  I LOVE BREAD!

That has been a tagline that Oprah has used lately and the truth is that I do love bread too.  I couldn't imagine not having bread ever again.

There isn't anything better than pulling hot bread out of the oven, especially if it is slathered in butter, garlic and a little cheese, don't you think?  I love to serve this Simple Garlic Cheese Bread with pastas, soups, stews, and just about any type of steak.  Let's face it....even alone this bread is satisfying and a welcome treat.

Today's recipe is really simple and one that the whole family is sure to love.  Make this Simple Garlic Cheese Bread tonight.

Enjoy!

Simple Garlic Cheese Bread

1 loaf French bread
1/4 cup salted butter, softened
1 T minced garlic, or 1 tsp granulated garlic
1/2 cup mozzarella cheese, shredded
1/3 cup finely shredded Parmesan cheese
1 T parsley, chopped

Preheat oven to 400 degrees.  Slice loaf in half lengthwise.  Spread softened butter over both halves.  Sprinkle garlic over each slice.  Wrap in aluminum foil, place on a baking sheet and bake for 10 minutes.

Remove from the oven and unwrap foil.  Sprinkle cheese evenly over each half.  Turn oven to broil.  Return the bread to the oven and broil for 3-4 minutes or until cheese is melted and edges are starting to brown.  Sprinkle with parsley and cut each halve into slices.

Mediterranean Chicken Salad

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I get the pleasure of working from home a couple of days during the week, which allows me to play around with different dishes for lunch.

The other day we were at Panera for a quick lunch and I was so tempted to have their Chicken Salad Sandwich, which I just love.  I got a hold of myself an opted for something a little healthier, ending up with a half a turkey sandwich and soup.  But....let me tell you that chicken salad was still calling my name.

Up comes my work from home day, and with the chicken salad still on my mind I decided to make a healthier version, without all the mayo.  The previous night I had roasted 5 chicken breasts using this recipe here.  My intention was for us to eat two that night with mashed potatoes and veggies and then use the remaining one in various dishes.  I just love roasted chicken, and this recipe is simple...but it the BEST.

Mediterranean Chicken Salad

So, using some of the roasted chicken I whipped up a Mediterranean Chicken Salad (without mayo) and served it over romaine lettuce.  It's filled with wonderful ingredients (mostly pantry items) such as artichoke hearts, roasted red peppers, herbs, and is drizzled with olive oil and lemon.  Heaven! 

The zip of the lemon, tang of the artichoke, along with the chicken, and earthy roasted red peppers give this dish such a balance.  If you like olives, throw them in there too!  They would enhance this dish nicely.  This isn't a sweet chicken salad, but a few golden raisins would be fabulous as well.

A quick and easy meal is yours within 15 minutes!

Enjoy!

Related Recipe:

Roasting 101: Chicken Breasts

Mediterranean Chicken Salad

serves 4

3/4 cup roasted chicken, chopped into bite sized pieces

1/2 cup artichoke hearts, chopped
1/3 cup roasted red pepper, chopped (from a jar)
3 Tbls fresh parsley, chopped
1 Tbls fresh basil, chopped 
3 tablespoons olive oil
Juice of 1 lemon
Salt and fresh ground black pepper, to taste

4 large Romaine lettuce leaves

To a medium bowl add all ingredients.  Stir to combine.  Serve over lettuce and serve. 

Note:  Chicken salad may be kept in the refrigerator until serving.  Any remaining will keep in a covered container for several days.

7 Halloween Party Ideas

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7 Halloween Party Ideas

For all the Ghouls and Goblins out there I bring to you 7 Halloween Party Ideas.  Whether you are having and adult party of one for the kids there is something for everyone!

Happy Halloween!

Screaming Pretzels

Monster Mash

Sloppy Guiseppe's

Crescent Roll Mummy Dogs

Pork and Pumpkin Stew

Baby Acorns

Crispy Chicken and Apple Salad