Today I'm making you a Super Sandwich!
A classic sandwich that's been updated so it's easy to prepare at home but every bit as tasty as the version you get in a restaurant.
Today's sandwich is a variation of the classic Chicken Salad Sandwich. Every bit as good, but with a twist by using fresh roasted turkey instead. How fun is that? I was in the store the other day and having a comfort food attack, so I bought a fresh roasted turkey breast half. You should be able to pick one up next to the rotisserie chickens. I wanted to have turkey and mashed potatoes and gravy...longing for Thanksgiving I guess! So when I bought this we had our wonderful dinner but only ate several slices off this gigantic half breast that I bought. I was going for the medal on this one, picking the biggest turkey breast thinking it was so juicy, and tender (which it was!) but not thinking of all the leftover turkey. Ha!
So what to do with the leftovers??? Well a couple of things came to mind. But since I had some beautiful croissants on hand, why not make a Turkey Salad Sandwich!
I made this for dinner last night. I always say a great meal doesn't have to be flashy and complicated to satisfy you. This sandwich is all about "less is more". The ingredients are simple, but the best part is that it is made with olive oil mayonnaise and plain Greek yogurt so it's low in calories, and tastes good too!
To give this sandwich a little zip, I added dried cherries, and fresh tarragon. A little further variation from the classic.
Do you all know about Greek yogurt? This yogurt is popular all over for it's creaminess. It's thick and mild tasting as well. It's gaining more and more popularity in the US every day. It's usually made with whole-fat cow's milk, and is good for you. Make sure to check it out if you haven't tried it yet. Makes a great dip too!
So if you want a nice light dinner that's Fast & Fresh, turn to this sandwich. It would be equally good served without the bread, in a lettuce cup. Or you could seve it in tortilla or wonton cups that you've baked and molded in the oven. As popular as this is everyone will enjoy this version.
Turkey Salad Sandwich
Serves 4
4 c chopped turkey
3/4 c diced celery
1/2 c dried cherries
1/4 c olive oil mayonnaise
1/4 c plain Greek yogurt
1/4 c fresh parsley, chopped
1/3 c minced green onions
2 T fresh lemon juice
1 T fresh tarragon, minced
salt & pepper
1/2 c cashews, roughly chopped
4 croissants, cut in half
4 leaves of green or red leaf lettuce
Combine the turkey, celery, cherries, mayo, yogurt, parsley, green onions, lemon juice, and tarragon in a bowl. Mix together to combine. Season with salt and pepper to taste. Chill until ready to serve.
Just prior to serving add cashews. To serve, take each split croissant and add 1 leaf of lettuce on the bottom side. Add turkey salad, dividing among the 4 croissants. Serve immediately, and store and leftovers in the refrigerator up to two days.
