I'm about to step on a plane...flying south to Tennessee for a nice visit with family and to eat some good home cookin'!
I leave you with a great side dish that's quick and easy!
Another installment in the Fast & Fresh series.
"Fast & Fresh"
- Simple ingredients
- Fresh and healthy
- Easy prep
- Delishhhh taste!
Grilled Asparagus is simple, delicious, and healthy! You'll love the flavors this brings out, and it complements a variety of dishes.
This is such a simple recipe with just a few ingredients that I won't post step by steps...but I'll let you browse some tempting pics to entice your to try this dish!!!
What's your favorite grilled vegetable??
1 bunch of asparagus
salt & pepper
juice of 1/2 lemon
1/4 c diced tomato
2 T slivered almonds
Trim asparagus by cutting off the tough ends (bend asparagus to determine where to cut). Drizzle with olive oil and season with salt & pepper.
Place on a pre-heated medium-high grill. Cook, turning often until vegetables are slightly charred on all sides.
Place on a platter, sprinkle with the juice of 1/2 a lemon. Top with fresh diced tomato and some slivered almonds.