Sunday, June 12, 2011

Azeka Style Ribs

Azeka Style Ribs - A wonder from Maui, Hawaii - Slice of Southern

Let's continue with our wonderful Father's Day Grilling recipes!

One of the most popular items to grill has to be ribs!!! 

So when my family decided to have a Memorial Day BBQ my sister Sue, decided to make ribs...but not just any ribs, she wants Azeka Style Ribs.

What are Azeka Style Ribs you ask?  Well, let me tell you.  They are a famous, famous rib from Kiehi, Maui Hawaii, made famous by Azeka's Rib & Snack Shop.

They are an Asian style beef rib that is just fabulous!

So being that my sister and her husband used to live on Maui, they were missing Azeka's ribs and set out to make a version of them...they have many wonderful memories of these special ribs.  Unfortunately, the recipe is actually a secret so there are several versions of what is an Azeka style rib.

So here's one version.  The ribs are fabulous, and I hope you try them!

Here they are along side some awesome Teriyaki Chicken.  See how delicious they look??

Azeka Style Ribs - A wonder from Maui, Hawaii - Slice of Southern

Azeka Style Ribs
32 Korean Cut Beef Short Ribs (Flanken Cut) (about 5 lbs.)
3 Cups Soy Sauce
2 Cups Water
4 Cups Brown Sugar
1/4 Cup Red Cider Vinegar
1/2 Cup White Vinegar
1 1/2 Tablespoons Sesame Oil
1 Tablespoon Fish Sauce
6 oz Fresh Ginger Root
8 Cloves Fresh Garlic

Place all ingredients, with the exception of the ribs, into your food processor and process until the garlic and ginger are both minced to small pieces
Place ribs in a large bag and pour the marinade over them covering completely.  Marinate for three days.

Discard marinade and grill on a medium hot grill for about four to five minutes per side.

1 comment:

  1. Short ribs like this are my absolute favorite! Nothin' says summer quite like 'em!



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