This viral lasagna soup is the perfect Christmas Eve recipe—easy, comforting, and packed with flavor. A festive holiday dinner idea everyone will enjoy.
The Viral Lasagna Soup Everyone’s Making — And Why It’s Perfect for Christmas Eve
If you’ve been on social media at all lately, you’ve seen the viral lasagna soup taking over everyone’s feeds — and for good reason. It’s cozy, cheesy, and packed with all the flavor you love in traditional lasagna, but without the hours of prep and baking. One pot, a handful of simple ingredients, and a few minutes later, you have a steaming bowl of comfort that tastes like it belongs at a family dinner table… or under the glow of twinkling Christmas lights.
This year, I’m putting a holiday twist on this internet favorite. Imagine serving a warm, twirly bowl of lasagna soup on Christmas Eve — something that feels festive and indulgent, yet keeps your kitchen stress-free. It’s perfect for busy evenings, casual family gatherings, or even a quiet, cozy night at home with just a few loved ones. The aroma alone will make your house feel like a holiday wonderland, and the cheesy, meaty, tomato-rich broth guarantees smiles all around.
And the best part? This viral soup is ridiculously easy to make, but it looks and tastes like you spent hours in the kitchen. With every bite, you’ll get the nostalgia of traditional lasagna without the heavy lift, making it the ultimate crowd-pleaser and a recipe you’ll want to keep on your holiday rotation. Trust me — once you try it, this lasagna soup will become your new Christmas Eve tradition.
What Ingredients Do I Need?
- Ground Sirloin – Adds a rich, beefy flavor and keeps the soup hearty and filling.
- Ground Italian Sausage – Brings seasoning, depth, and the classic lasagna flavor you expect.
- Yellow Onion – Builds a savory base and adds natural sweetness as it cooks.
- Garlic – Essential for that warm, aromatic flavor that ties the whole soup together.
- Sun-Dried Tomatoes – Intensify the tomato flavor and add a subtle tangy richness.
- Red Pepper Flakes – Add a touch of heat you can scale up or down to taste.
- Italian Seasoning – A blend of herbs that gives the soup its familiar lasagna essence.
- Salt & Pepper – Balance, enhance, and bring out all the savory flavors.
- Crushed Tomatoes – The main body of the broth, giving the soup its rich tomato base.
- Tomato Paste – Deepens the flavor and thickens the broth slightly.
- Red Wine – Adds boldness and complexity (and cooks off!), but can be swapped if needed.
- Beef Broth – Forms the savory liquid base and keeps the soup hearty.
- Lasagna Noodles – Broken into pieces for that fun, twirly “lasagna-in-a-bowl” effect.
- Ricotta Cheese – Creates that creamy, classic lasagna topping when dolloped onto the soup.
- Parmesan Cheese – Adds salty, nutty flavor that melts beautifully into the hot broth.
Substitutions and Variations
Substitutions
- Ground Sirloin → Use ground turkey, ground chicken, or extra sausage.
- Italian Sausage → Replace with mild or spicy sausage, or use all ground beef if preferred.
- Sun-Dried Tomatoes → Skip them or swap in a spoonful of tomato pesto for added depth.
- Red Wine → Replace with beef broth, chicken broth, or a splash of balsamic vinegar.
- Beef Broth → Chicken broth or vegetable broth both work in a pinch.
- Lasagna Noodles → Any short pasta like rigatoni, rotini, mafalda, or broken fettuccine.
- Ricotta Topping → Swap for cottage cheese blended smooth or use a dollop of mascarpone.
Variations
- Creamy Lasagna Soup – Stir in 1/2 cup of heavy cream or half-and-half at the end for a rich, silky broth.
- Veggie-Loaded Version – Add mushrooms, spinach, zucchini, or bell peppers to bulk it up and make it extra hearty.
Kitchen Notes & Tips
- Break the noodles into large pieces so they mimic real lasagna layers and don’t overcook too quickly.
- Cook the noodles right in the soup for maximum flavor — they soak up all that tomato-rich broth.
- Taste as you go, especially after simmering — soups need seasoning adjustments at the end.
- Use a Dutch oven or heavy pot to help the soup simmer evenly without scorching.
- Let the ricotta topping sit for a few minutes before serving so the flavors meld.
- Add extra broth if your soup thickens too much; the noodles continue to absorb liquid as it rests.
- Top with chopped parsley, or basil for a little garnish.
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