Best Dishes of 2013

It's been a wonderful year but I'm looking forward to bringing you new, tasty dishes in 2014.  A quick thank you to all that visited Slice of Southern this year.  It's been fun sharing dishes, stories and travels with you.    Let's take a quick look back at the dishes made most popular by you!

 

Mediterranean Chicken 

Easy as a stir fry with Italian flair!

 Meatball Subs

Herb Fried Chicken with Black Pepper Gravy 

By far the most popular!

 Fuji Apple Chicken Salad

 

 Easy Creamy Chicken Enchiladas

Red Wine and Rosemary Flat Iron Steak

Another very popular dish!

Quick Penne Pasta with Meat Sauce

 

Artichoke and White Bean Salad

General Tso's Chicken - Lighter Version

 Roasted Potatoes & Green Beans

Farmstyle Buttermilk Pancakes

 

Pork Chops in an Apricot Sauce

 

New Year's Eve Appetizers

 

The last party of the year is upon us!  Bring on 2014!

Time to throw together some easy but tasty appetizers for you, your family and any guests you may be having over for the big countdown.

MGG and I love to have small bites to much throughout the night and these are so easy to put together you'll want to serve all of them!

First off is one of my favorites!  Garlic Rubbed Toast with Cherry Tomatoes and Basil is a take on the Roman classic bruschetta al pomodoro.  My mom and I ate this every night as our appetizer when we were in Rome.  These are such basic fresh ingredients, that you will be amazed at the brilliance of putting these simple items together will bring such flavor.

Use a good ripe cherry tomato, which should be available this time of year, along with a good loaf of country or italian bread.  I slice mine on a bias to give it that pretty look.  The rest is history, as they say.  Simple.  Flavorful.  Wonderful.

Garlic Rubbed Toast with Cherry Tomatoes and Basil

serves 6

1 pint of cherry tomatoes halved
16 fresh basil leaves, finely chopped or julienned
12 slices of country or italian bread, sliced
4 garlic cloves, peeled and left whole
4-6 T extra virgin olive oil

Bread may be toasted in the oven at 350 about 8 minutes.  Once toasted rub a whole garlic clover over the toasted bread.  One garlic clove should cover about 3 slices.

To assemble:  Arrange the tomatoes in a single layer on the bread, dividing evenly. Drizzle with olive oil and top evenly with basil.  Serve immediately.

I also had the pleasure yesterday of assisting my friend at Williams-Sonoma in preparing quite and array of finger foods.

We made several items, beginning with Three Cheese Filo Triangles. (shown above) Super yummy, but a little labor intensive.  TIP:  They can be made ahead and frozen before cooking.  We also made some quick and easy bites that were right up my alley for putting together multiple appetizers for serving that are easy to put together.  All of these featured their line of "Entertaining Dip Starters".  Boy oh boy are these good!  Included are: Rosemary Garlic Crostini with Roasted Red Pepper Dip and Shaved Roast Beef. (Killer!)  Hot Spinach and Artichoke Crostini, and Crostini with Caramelized Onion topped with Roast Beef.

(Hot Spinach Artichoke Dip served on top of Crostini.  Just follow the directions on the jar! Done in 30 min.)

(Roasted Red Pepper and Roast Beef Crostini.  Using a garlic rosemary oil on the crostini before toasting.  This is the bomb!)  Trust me, I ate at least 4...

(my 4th one..!)

(I noticed I forgot a pic of the Caramelized Onion Roast Beef Crostini...hmmm.  Easy as pie, just heat up the jar of the dip starter and use as the base on the crostini)

All were fabulous but I'm most partial to the Red Pepper version!  So much so I bought a couple of jars of the dip to experiment with at home.  Woohoo!

So I hope this brings you some great ideas for quick serving snacks for your New Year's Eve plans.

Have a safe and Happy New Year!

One Pot Meal: Chicken and Asparagus Skillet Supper

 

Hi there!  I hope you all had a wonderful holiday.  Ours was filled with pretty decorations, great food, and lots of love.

But, the party season isn't over yet!  New Year's is just around the corner.  Not sure about you but we're expecting lot of friends popping in over the weekend and into the new year.  

One thing I like to do after a big holiday spread is to cook some easy dishes. This chicken dish is a one pot wonder, done all in your skillet.  Don't you just love one pot meals?  Simple, good quality ingredients make for one tasty dish...plus the clean up is a breeze!

Chicken, asparagus and summer squash go great together, and when cooked in a wonderful broth you get that comfort feeling.  I would add a little white wine to the broth next time for added flavor, but it's wonderful as it is.  Then to top it off...we have BACON!  Just a touch for that extra something special.  Everything's better with bacon as they say...I do agree!

So when you need a quick meal on the table over the next couple of days, reach for your skillet and put this one together.  It's something the whole family will enjoy.

Happy Holidays!

Chicken and Asparagus Skillet Supper

Serves 4

4 boneless, skinless, chicken breasts

salt and ground black pepper

4 slices bacon, coarsely chopped

1 pound asparagus spears, trimmed

1 small yellow summer squash, halved crosswise and cut into 1/2-inch strips

1/2 cup chicken broth

2  tablespoons flour

1/2  teaspoon  finely shredded lemon peel

Lemon wedges 

Pound chicken between plastic wrap until they are even.  Season chicken with salt and pepper. In a large skillet cook bacon over medium heat until crisp.  Remove and drain on a paper towel.  Add chicken to dripping and cook for 8 minutes, turning half way through.  Remove chicken from skillet; keep warm.

Add asparagus and squash to the skillet and cook for 3 to 5 minutes or until vegetables are crisp-tender.   In a small bowl stir together broth, flour and lemon peel.  Add to the skillet.  Cook and stir until thick and bubbly, several minutes.   Add chicken  and cook an additional 5 minutes more or until chicken is completely done.   Sprinkle with bacon and serve.