Tex-Mex Salad

Time to put a little zip in your salad!

This salad is another themed one playing on the flavors of the southwest.  I love the flavor combinations that lend a Latin flair.  The spice of the bell peppers, earthiness of the black beans, and sweetness of the jicima.  Altogether this is a wonderful tasting salad.  

I added roasted chicken to amp up the protein aspect and to make this more of a main course meal.  You could also add olive and avocado to the mix if you like.  For the dressing I left it up to you.  Mixing some ranch with some salsa is always a good idea.  Or use a Catalina dressing for a little Latin sweetness.  Most anything will do!

So I hope you enjoy mixing up your salads a little bit.  It makes them more appealing and interesting with different flavors and textures.  It will put zip in your step, or a hitch in your get-a-long!

Enjoy!


Tex-Mex Salad

serves 2

4 cups romaine lettuce
4 oz of sliced cooked chicken breast
1/3 c black beans
1/2 c chopped tomatoes
1/4 c corn
1/4 c sliced red onion
1/4 of a jicama sliced into thin strips
1/4 c yellow bell pepper, chopped
2 T cilantro, chopped
1/4 c grated cheddar cheese
Dressing of your choice

Place all ingredients in a large bowl and mix together. Drizzle with your favorite dressing.

Black and Blue Smoothie

I'm running out the door...life just got a little more busy.

Things have ramped up quite a bit lately.  Getting ready for a big move to a new house, planning a wedding, flying here and there on business.  You get the idea. 

Which is one reason I'm bringing you this quick breakfast smoothie today.  I'm ready to leave for a day full of activities and don't have time (again) for breakfast.  I miss my weekend breakfasts, let me tell you!

Another reason to share this smoothie is that I LOVE smoothies!  Summer is here and fruit is abundant. Yea! So bring on the smoothies.  

This one sounds like a bruiser...but it's really all about the fruit.  Blackberries and blueberries to be exact!  Love, love, love the combination.  I'm sure I don't need to tell you that they are packed with vitamins, or that smoothies are very filling and a good substitution for breakfast...or a snack.  Make them for the whole family, they will love you for it!

Black and Blue Smoothie

1 6 oz container vanilla lite yogurt

½  medium banana

½ c blueberries (fresh or frozen)

½ c blackberries (fresh or frozen)

¼ c milk

½ c ice cubes

Directions

Combine ingredients in a blender and mix until combined.  Serve in a tall glass and enjoy!

Slow Cooker Meal: Borracho Chicken

Do you have a slow cooker?

I must say they are handy little items that really save time in the kitchen.  You can prepare a meal in the morning (or the night before) and set it to cook all day and when you get home, voila! dinner is done.

Sometimes, though, you have to do a lot of prep work to even get the food in the slow cooker.  This meal today is all about simple slow cooker meals.  You can cook anything from breakfast to dessert in a slow cooker.  I love that!

The other day I knew we would be out running around for most of the afternoon and most likely to tired to cook dinner so i was looking for a nice meal that would be done in about 4 hours (the time we were gone).  I came across and interesting Latin chicken dish called Borracho Chicken.  I've heard of Borracho Beans and maybe you have too, but never Borracho Chicken. You see Borracho means 'drunken' in Spanish.  I was definitely game when I found out that Tequila was added to the chicken.

This couldn't be more simple to make.  Using canned beans and tomatoes (I used Rotel) made this simple to put together.  The chicken doesn't need browning.  You just put it in and it will braise in the sauce made by the beans and tomatoes.  It came out moist, tender and flavorful.  The perfect dinner that I served with a green salad and a side of rice to help soak up all those yummy juices.  Can't get much easier than this unless you eat out! 

Enjoy!

Borracho Chicken

Serves 4

Time: 3-4 hours

2 cans 14.5 oz pinto beans, undrained

4 boneless skinless chicken breasts

Salt and pepper

2 cans (10oz) Mexican diced tomatoes with chilies

¼ c tequila

1 T Mexican or fajita seasoning (such as salt free Mrs. Dash)

Place pinto beans in the bottom of a 5 quart slow cooker.  Season chicken breasts with salt and pepper.  Place in the slow cooker on top of the pinto beans.  In a medium bowl stir together diced tomatoes, tequila, and seasoning.  Pour over chicken.  Cover and cook on low heat for 3 to 4 hours.  Serve chicken with beans, tomatoes and sauce.

source:  Sandra Lee Semi-Homemade Fast-Fix Family Favorites