5-Ingredient Asian-Inspired Kohlrabi & Cabbage Slaw (Ready in 30 Minutes!)

This 5-Ingredient Asian-Inspired Kohlrabi & Cabbage Slaw comes together in just 30 minutes! With a zesty chili-peanut dressing, crisp kohlrabi, cabbage, and fresh cilantro, it’s a quick, flavorful, and healthy side dish perfect for weeknight meals.

5-Ingredient Asian-Inspired Kohlrabi & Cabbage Slaw (Ready in 30 Minutes!)

I’m bringing you another 5-Ingredient Meal! After how much you loved the 5-Ingredient Steak Salad with Avocado and the Caesar Pasta Salad, I couldn’t wait to share a fresh, crunchy side dish that’s just as easy to toss together.

This Asian-inspired Kohlrabi & Cabbage Slaw is vibrant, flavorful, and comes together in about 30 minutes. A few simple ingredients — kohlrabi, red cabbage, lime, and a peanut sauce (either store-bought or use my quick homemade version included with the recipe)  — create a crunchy, tangy, and slightly spicy slaw that pairs perfectly with just about any weeknight dinner.

What I love most is that it’s a complete flavor punch with almost no effort: nutty, zesty, and refreshing, with a hint of heat from chili and the brightness of lime.  It's the perfect side dish to an Asian style meal.  Just throw together a stir fry or grill some teriyaki steak or chicken and you'll have a healthy side dish that makes weeknight cooking feel effortless.

Enjoy!

What Ingredients Do I Need?

• Kohlrabi: Crisp and slightly sweet, this veggie gives the slaw a satisfying crunch. Cut into matchsticks for easy tossing.

• Red Cabbage: Thinly sliced for color, crunch, and a tangy contrast to the peanut sauce.

• Lime: Zest and juice add bright acidity to balance the nutty peanut flavor.

• Peanut Sauce: Can be store-bought or my easy homemade version; adds richness, creaminess, and a hint of spice.

• Salt & Pepper: Simple seasoning that brings all the flavors together.

• Optional Garnish — Cilantro: Adds freshness and a pop of green for visual appeal.

Substitutions & Variations

Simple Ingredient Swaps

• Kohlrabi: Substitute with jicama, cucumber, or carrots for similar crunch.

• Red Cabbage: Use Napa cabbage, green cabbage, or even a bagged slaw mix.

• Peanut Sauce: Try almond butter or cashew butter sauce as a nutty alternative.

Variations

• Crunchy Thai-Style Slaw: Add thinly sliced bell peppers and a sprinkle of toasted peanuts for extra texture and flavor.

• Protein Boost Slaw: Toss in cooked shrimp, shredded chicken, or edamame to turn it into a full meal.

Kitchen Tips & Notes

• Toss Just Before Serving: Keeps the kohlrabi and cabbage crisp.

• Prep Ahead: Slice the vegetables and make the peanut sauce ahead of time. Add lime and toss only when ready to serve.

• Adjust Spice: Add sriracha or chili sauce to the peanut dressing for more heat.

• Storage: Best eaten immediately, but will keep in the fridge for a day in an airtight container.

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    RECIPE IS DOWN BELOW👇