Celebrate fig season with these creamy mascarpone & ricotta crostini. Fresh-picked flavor, simple elegance & perfect for sharing—grab figs while you can!
Backyard Fig Harvest Crostini – Sweet, Creamy & Irresistible
Fig season is fleeting, but oh, what a delicious few weeks it is. Over the past two weeks, I’ve shared my Late Summer Fig Salad with Cucumbers & Feta for a light, savory bite and Rustic Fig & Banana Bread – A Freshly Picked Delight for cozy, sweet mornings. Now, with our backyard fig crop about two-thirds harvested, I’ve been picking 8–10 figs each day, sharing the bounty with friends and family—and savoring them in every way possible.
The best way to enjoy these jewel-like fruits? Sometimes, you don’t need to cook at all—just take a bite. And that’s exactly the idea behind today’s recipe: Backyard Fig Harvest Crostini – Sweet, Creamy & Irresistible. Crispy baguette slices, creamy mascarpone and ricotta, a touch of fig jam, and fresh figs on top create a simple, elegant bite that’s perfect for sharing before the short season slips away.
Enjoy!
What You Need to Make This Dish
- Rustic French baguette – forms the crispy base for the crostini
- Olive oil – for brushing the bread to achieve golden, toasted slices
- Mascarpone cheese – adds rich, creamy texture
- Ricotta cheese – balances the mascarpone with light, fluffy creaminess
- Fig jam – provides a sweet, fruity layer
- Fresh figs – the star ingredient, for fresh, juicy topping
Substitutions & Variations
Don't have an ingredient? Here are a few substitutions or variations you can use to make this your own.- Bread: Swap the baguette for sourdough, ciabatta, or crackers for a different texture.
- Cheese: Use cream cheese or a soft goat cheese in place of mascarpone/ricotta.
- Fruit: If figs aren’t available, try fresh peaches, plums, or ripe berries.
- Sweet touch: Add a drizzle of honey, a sprinkle of cinnamon, or chopped toasted nuts for extra flavor.
Kitchen Tips & Notes
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Choose ripe figs: They should be soft but not mushy, with a deep color and fragrant aroma.
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Prep ahead: Toast the bread in advance and store in an airtight container; assemble just before serving to keep them crisp.
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Cheese tips: Let mascarpone and ricotta come to room temperature so spreading is effortless.
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Short season: Fresh figs are fleeting—grab them from your backyard or local markets while available.
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💬 Let’s Chat!
Have you tried this recipe? What is one of your favorite summer fruits that you can't get enough of? Leave a comment below or tag me on Instagram @SliceofSouthern—I’d love to see how yours turns out!
RECIPE IS DOWN BELOW👇
