Small-Batch Blueberry Coconut Muffins – Tropical Flavor in Every Bite

Moist, fluffy, and bursting with blueberries, these small-batch blueberry coconut muffins bring a tropical twist to your breakfast or snack. Easy to make in just 30 minutes!

Small-Batch Blueberry Coconut Muffins – Tropical Flavor in Every Bite

Imagine biting into a warm, golden muffin—juicy blueberries bursting with sweetness, balanced by the subtle crunch of toasted coconut. These Small-Batch Blueberry Coconut Muffins are the perfect balance of cozy comfort and tropical flair. Not only are they moist, tender, and bakery-worthy, but the recipe makes just enough for a small household—no mountain of leftovers, just six perfectly portioned muffins.

Whether you’re treating yourself on a quiet morning or sharing a little sunshine with someone you love, these muffins bring big flavor without a lot of fuss. With simple pantry staples, fresh blueberries, and a touch of coconut, you’ll have a batch ready in under 30 minutes.

What Ingredients Do I Need?

• Egg
• Milk (2% or your choice)
• Canola oil (or other neutral oil)
• Vanilla extract
• All-purpose flour
• Sugar
• Baking powder
• Salt
• Fresh blueberries (plus extra for topping)
• Unsweetened flake coconut (plus extra for topping)

Substitutions & Variations

Want to make these muffins your own? Here are some easy swaps:

• Milk: Use whole milk, almond milk, or oat milk.

• Oil: Swap canola oil with melted coconut oil for extra tropical flavor.

• Blueberries: Frozen blueberries work too—just don’t thaw them first.

• Coconut: Use sweetened coconut flakes if you prefer a sweeter muffin.

• Batch size: Double the recipe for 12 muffins—baking time stays the same.

Kitchen Tips & Notes

• Don’t overmix: Stir until ingredients are just combined to keep muffins tender.

• Topping tip: A sprinkle of extra blueberries and coconut gives a pretty, bakery-style finish.

• Storage: Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer.

• Serving idea: Enjoy warm with a pat of butter, or pair with hot tea for a cozy breakfast.

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    RECIPE IS DOWN BELOW👇