Thursday, March 3, 2016

Three Citrus Muffins



Do you know the muffin man, the muffin man, the muffin man....

I can't believe that I recall hearing this song over and over as a child.  It's so appropriate as someone just called me the "muffin man" today!  Oh, I would say that it is probably true.  I do love a good muffin and it's something that I have been baking ever since I was in junior high school.

I've made all kinds of muffins through the years and have posted some of my favorites here on my blog.  Here are a few you may have missed.

Banana Chocolate Chip Muffins – Healthier Version

Raspberry Sour Cream Muffins


Marshmallow Muffins

Today I'm channeling an early spring and wanted to bring you a bright, sunshiny muffin that uses the abundance of citrus available right now.  This tender yet moist muffin is laced with hints of orange, lemon and lime.  They came out so light to the taste that they instantly made me happy! These are certainly a new favorite, which will go into our weekend treat rotation.  



Enjoy your Three Citrus Muffins!





Three Citrus Muffins

makes: 6 

1 egg
1/4 cup 2% milk
1/4 cup orange juice
1/4 cup Canola Oil
1 1/2 Cups all purpose flour
1/2 Cup sugar
2 t. baking powder
1/2 t. salt
1 tsp lemon zest
1/2 tsp lime zest
1 tsp orange zest

Place egg, milk, orange juice and oil in a large mixing bowl and whisk together until light. Add flour, sugar, baking powder, and salt. Add the three citrus zests. Stir just until moistened. Don’t overmix…batter should be lumpy and a little thick.

Spray a non-stick muffin pan with cooking spray. Divide batter among 6 muffin cups filling most of the way full.

Bake at 425 degrees for 20-25 min. Allow to cool 10 minutes. Serve.

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