Friday, January 1, 2016

Best of 2015

Here they are!  The recipes for 2015 that were most viewed by you.  

Taking a look back on the recipes that you gravitated to is a good way to reflect on past memories and the comfort they bring you.

They also tell me what types of food you are drawn too. From this compilation of recipes I see that most of you like no fuss meals.  Ones that are easy to fix, comforting, and are easy weeknight meals or slow cooker meals.  There is also a bit of weekend breakfast treats and a fabulous dessert!  

I'll keep all of this in mind during the upcoming year.

So on to the top 10 countdown of all time favorite recipes for 2015...

Lemon Blueberry Crescent Rolls - this was the most popular item.  A quick and easy breakfast treat that tastes like heaven.

Baja Chicken Sliders - These are a great entertaining idea for parties. Perfect for July 4th and other grilling holidays.

Southwest Chicken Spaghetti  - This is a fabulous slow cooker meal.  The flavors rock! 

Chicken Taco Meat - Freezer Friendly Bulk Recipe - This is my favorite 'go to' taco meat.  It makes a ton so you can freeze portions for later.

California Chicken Salad  - A staple recipe.  This one has the flavors of California in it!

Slow Cooker Greek Style Chicken with Spinach and Tomato Orzo  - Another wonderful slow cooker meal.  This one has great flavors and is a complete meal.

Quick & Easy Mini Sticky Buns  - Ohhh!  I love these little breakfast treats! Reminiscent of a true sticky bun, they are so easy to make.

Teriyaki Beef and Sugar Snap Stir Fry  - Can't beat a stir fry for a quick weeknight meal.  This one is delicious!

Bruschetta Chicken Rice Bowl  - One of my favorite lunch dishes.  A quick rice bowl full of garlic, chicken, and tomatoes.

Walnut and Rosemary Oven "Fried" Chicken - A healthier way to eat fried chicken with a wonderful rosemary crust.  Love it!

Banana Bundt Cake  - The only dessert to make the list and it is a winner! 

It was a wonderful year full of great memories and great dishes.  I hope you take the time to enjoy some of these favorites and I'm looking forward to bringing you more exciting recipes in 2016.

Happy New Year!

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