Sunday, May 12, 2013

Grilled Turkey, Ham, and Swiss

Hope everyone had a wonderful Mother's Day!

Well, another weekend has passed and it's time to go back to work.  Boy, how I dislike Monday's.

It's sooooo hard to get back in the groove when you've had such an enjoyable weekend off.  Don't you think?

But before the work week starts I have a simple and mouthwatering sandwich for you.  I've told you so many times how I love to make sandwiches on the weekend for lunch because they are quick, filling, and taste so dang good!  This one won't disappoint

The combination of Swiss cheese and deli meat like turkey and ham is a winning combination.  Add some grainy mustard and heat the whole thing up and you have a fantastic lunch.

This is a great kid friendly meal.  The fact that you are getting a hot sandwich makes the meal feel more substantial.  Serve it with a side salad or some fruit and you are good to go!


Grilled Turkey Ham and Swiss

Serves 1

2 slices of country white bread
2 T grainy mustard
2 slices Swiss cheese
3 slices deli sliced roasted turkey
3 slices deli sliced ham
1 T butter

Lay two pieces of bread flat on work surface.  Cover each slice with 1 tablespoon of mustard.  Lay the cheese slices on top of one slice of bread.  On the other slice of bread layer the turkey and ham slices.  Place bread and cheese slice on top of meat slice. 

Spread butter on both outsides of the sandwich.  Heat skillet over medium-high heat.  Add sandwich with butter side down.  Cover and cook until browned, about 2 minutes.  Flip and cook the other side another two minutes covered.  Slice and serve.

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