It's almost Mother's Day!
Time to honor all the Mother's. They are amazing in their own right. Able to care for the entire family, and yet still be her own woman.
This post is in honor of my mom, whom I lost just two months ago. My guiding light...
Always strong but soft. A mix of oak wrapped in velvet. Kind, generous, and loving....always there for support or to listen. A great cook who taught me my love of food.
Today's dish is just perfect for a Mother's Day Brunch or Breakfast. One of my mom's favorite dishes was waffles. Her favorite was pecan waffles. (We say "Pe-con" not "Pe-can"! What do you say?) But, today I'm making a healthier waffle with citrus flavors.
Brunch always reminds me of waffles and spring is the perfect time to bring in some light and fruity flavors. This dish is light, tasty and satisfying. The presentation is just elegant. See how pretty!