This Creamy Summer Labneh with Peaches, Pistachios, & Prosciutto is a vibrant blend of sweet and savory. Topped with fresh fruit, herby oils, and warm pita, it's the perfect modern Mediterranean mezze for effortless summer entertaining.
Creamy Summer Labneh with Peaches, Pistachios & Prosciutto – A Modern Mediterranean Mezze
Warm summer evenings and a night out to celebrate—what more could you ask for? My husband and I recently visited a new Mediterranean restaurant for a special night out, and while the entire meal was outstanding, it was the appetizer that I couldn't get out of my head. It was a whipped burrata dish topped with juicy stone fruit, paper-thin prosciutto, and fresh arugula—a beautiful balance of creamy, sweet, savory, and peppery that we devoured without hesitation.
For days I couldn’t stop thinking about it and just new I had to re-create this dish. I loved the combination of flavors, but I wanted to make it my own—with a little twist. Instead of burrata, I reached for labneh, a rich and tangy strained yogurt that brings that same creamy texture but with a bit more substance and a fresh Mediterranean feel. Paired with diced peaches and nectarines, chopped pistachios, torn prosciutto, and a drizzle of basil and pistachio oils, it turned into a mezze-style platter that felt just as indulgent, but even easier to pull together.
This dish is as fresh and vibrant as summer itself, and honestly—it couldn’t be simpler. Just spread, sprinkle, drizzle, and serve. The result is a beautiful, flavor-packed appetizer that looks impressive on the table but takes only minutes to assemble. Whether you’re hosting friends or just adding something special to a quiet night in, this modern Mediterranean mezze is bound to become a seasonal favorite.
Enjoy!
What Ingredients Do I Need?
Here’s everything you’ll need to bring this creamy, summery mezze to life:
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Labneh – Tangy, rich, and creamy. This is the base of your dish and adds that perfect savory note.
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Peach & Nectarine – Juicy and sweet, diced for a burst of summer flavor in every bite.
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Prosciutto – Thinly sliced and torn into ribbons. Adds a salty contrast to the sweetness of the fruit.
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Arugula – Peppery and fresh, it balances the creaminess and adds a pop of green.
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Pistachios – Chopped for crunch and nutty richness.
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Basil oil – Herby and aromatic, perfect for drizzling.
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Pistachio oil – Adds depth and a luxe finish.
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Pita wedges – Warmed just before serving for the perfect dipper.
Substitutions
Don’t have everything on hand? Here are a few easy swaps using pantry or grocery staples:
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Labneh → Use full-fat Greek yogurt (strained overnight with cheesecloth) or whipped cream cheese for a similar texture.
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Prosciutto → Try crisped-up pancetta, thin slices of salami, or even omit for a vegetarian version.
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Pistachios → Swap with chopped almonds, walnuts, or sunflower seeds.
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Basil oil / Pistachio oil → Drizzle with good-quality olive oil and a sprinkle of fresh herbs like basil or mint.
Want to change it up a little? Try one of these flavorful twists:
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Make it Vegetarian: Skip the prosciutto and add crumbled feta or marinated olives for a salty bite.
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Add a Sweet Drizzle: A touch of honey or pomegranate molasses can elevate the fruit and bring a sweet-savory balance.
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Swap the Fruit: Use plums, cherries, or figs in place of peaches and nectarines depending on what’s ripe and in season.
Kitchen Tips & Notes
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Make Ahead Friendly: You can prep the labneh base and toppings ahead of time, then assemble just before serving.
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Warm the Pita: Lightly toast or warm pita wedges right before serving for the best texture and flavor.
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Use a Shallow Platter: This makes it easier to spread the labneh and build those beautiful layers on top.
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Don’t Skip the Drizzle: Even just a swirl of olive oil and a few fresh herbs brings the whole dish together.
"Set the Mood"
This mezze-style appetizer was practically made for lingering summer evenings. Whether you’re dining al fresco under string lights or setting out a spread for weekend brunch, this dish brings that effortless wow-factor that turns any table into a celebration.
Serve it on a beautiful shallow platter with warmed pita wedges tucked alongside and a chilled glass of rosé or sparkling water with citrus slices. It’s just as perfect for a low-key poolside snack as it is for a backyard gathering or bridal brunch. Want to make it feel even more Mediterranean? Add a few small plates of olives, marinated feta, or stuffed grape leaves for an easy mezze board moment.
From garden parties to casual cocktail nights, this creamy summer labneh fits right in—and makes your guests feel like they’re somewhere just a little bit special.
