Cinnamon Chai Blizzard Shake (Your New Fall Obsession)
I think that chai spices instantly slow down my day. The warm cinnamon, the hint of cardamom, that soft sweetness that feels like you want to snuggle up in your favorite blanket — it’s pure comfort. When fall hits I crave those cozy chai-latte vibes. Today we are doing something similar but in a cool, creamy, dessert-style sip.
That’s exactly how this Cinnamon Chai Blizzard Shake came to be. It’s everything I love about fall flavors blended into one thick, dreamy shake. The chai concentrate brings the warmth, the vanilla ice cream keeps things indulgent, and the cinnamon graham crackers add the perfect little crunch of nostalgia.
If you’re looking for a quick, 5-minute treat that tastes like fall in a glass, this is it. Trust me… once you try it, you’ll be making this one on repeat. I've already stocked up on vanilla ice cream specifically for this shake!
Enjoy!
What Ingredients Do I Need?
You only need 3-4 ingredients to make this delicious shake!- Vanilla Ice Cream - The creamy base that keeps this shake thick, sweet, and dreamy. Vanilla works best because it lets the chai spices shine.
- Chai Black Tea Concentrate - This gives the shake its signature warm-spiced flavor. Look for a concentrate with cinnamon, cardamom, ginger, and cloves for the full chai experience.
- Cinnamon Graham Crackers - They blend into the shake for flavor and body, and add a nostalgic cinnamon crunch that makes every sip feel extra cozy. My husband adores the Trader Joes version.
- Whipped Cream (Optional) - A light, fluffy topping that turns this quick shake into a dessert moment.
Substitutions & Variations
Basic Ingredient Swaps
- Ice Cream: Swap vanilla for cinnamon ice cream, salted caramel, or french vanilla for a richer twist.
- For a lighter or dairy-free version: use vanilla frozen yogurt. coconut-based ice cream, or a low carb version.
- Chai Concentrate: Any brand works — or use chilled, strongly brewed chai tea for a less sweet version.
- Graham Crackers: Substitute with speculoos cookies, gingersnaps, or plain grahams if you want a different spice profile.
Fun Variations
- Dirty Chai Shake: Add a splash of cold brew or espresso for a sweet + buzzy blend.
- Caramel Chai Shake: Blend in a spoonful of caramel sauce for a richer, dessert-forward flavor.
- Extra-Spiced Chai Shake: Add a pinch of cinnamon or pumpkin pie spice before blending for even more warmth.
Kitchen Tips & Notes
- Blend in bursts to avoid over-thinning the shake — short pulses keep it thick.
- Start with less liquid and add more only if needed; chai concentrate can quickly thin the texture.
- Chill your glass first for extra milkshake shop vibes.
- Crush the graham crackers slightly before blending for smoother results.
- If you love a thicker shake, freeze your ice cream for 10 minutes before using.
- For a “blizzard-style” spoonable texture, stir in extra crushed grahams after blending instead of blending them fully.
Set the Mood
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RECIPE IS DOWN BELOW👇
