Whip up warm bakery-style donut holes in minutes! These 4-ingredient air fryer donuts are soft, buttery, and coated in sweet cinnamon sugar.
The Shortcut Donuts Everyone’s Talking About — Air Fryer + 4 Ingredients
I used to make these little golden donut holes in my old Fry Daddy (yes, I’m dating myself here!). Back then, the smell of dough and hot oil meant something delicious was on the way—but cleanup was a whole different story not to mention the health factor. Thankfully, times have changed. The air fryer is my new kitchen superhero, giving me the nostalgia of homemade donuts without the grease or the fuss. What's better than recreating a dish that brings back such pleasant memories. And, with no oil splattering just quick, golden, sugar-dusted blissful donut holes.
The first time you toss these warm donut holes in melted butter and cinnamon sugar, you’ll know exactly what I mean. The air fryer works its magic, turning simple biscuit dough into soft, pillowy bites that melt in your mouth. They’re buttery on the outside, fluffy on the inside, and that sweet cinnamon aroma fills your kitchen with cozy, Sunday-morning warmth. It’s the kind of smell that draws everyone to the kitchen. Good right?
And the best part? These 4-ingredient air fryer donut holes fit any moment. Whip them up for a weekend breakfast, a cozy afternoon snack with tea or coffee, or a sweet surprise for a kids’ party. They come together so fast you’ll wonder why you ever stood over a pot of hot oil. One bite, and you’ll be hooked—because this shortcut is just too delicious to resist.
What Ingredients Do I Need?
You’ll be amazed at how simple these shortcut donuts are — just 4 everyday ingredients you might already have on hand!
- Sugar – Gives the donuts their classic sweetness and helps the cinnamon coating stick beautifully.
- Cinnamon – Adds that warm, cozy flavor everyone loves in a fresh donut.
- Unsalted Butter – A quick dunk in butter makes the sugar-cinnamon coating cling and gives each bite a rich, bakery-style taste.
- Refrigerated Biscuit Dough (1 can, 16.3 ounces, such as Pillsbury® Grands!® Biscuits) – The ultimate shortcut! This ready-to-bake dough transforms into fluffy, golden donut holes in minutes.
Substitutions and Variations
Don’t have everything on hand? No worries — these donuts are super flexible!
Ingredient Substitutions:
- Sugar: Swap white sugar for light brown sugar for a deeper, caramel-like sweetness.
- Cinnamon: Try a pumpkin pie spice blend for a cozy fall twist.
- Butter: Use melted coconut oil or plant-based butter to make them dairy-free.
- Biscuit Dough: Crescent roll dough or refrigerated pizza dough can work in a pinch — just adjust the cooking time slightly.
Tasty Variations:
- Glazed Donut Holes: Skip the cinnamon sugar and drizzle with a quick glaze made from powdered sugar and milk.
- Filled Donuts: Use a piping bag to fill cooled donut holes with jam, chocolate hazelnut spread, or vanilla pudding for a fun surprise!
Kitchen Tips & Notes
A few quick tips to make your donut-making extra easy:
- Don’t overcrowd the air fryer basket — give the donuts space to puff up evenly.
- Shake halfway through cooking for even browning on all sides.
- Work in batches to keep the sugar coating warm and ready.
- Toss while hot — the butter and cinnamon sugar stick best when the donuts are fresh from the fryer.
- Serve immediately for the perfect mix of warm, fluffy inside and crispy-sweet outside.
How to Store & Reheat
These donut holes are best eaten warm, but you can save leftovers (if there are any!).
- To Store: Place cooled donuts in an airtight container lined with a paper towel to absorb moisture. Store at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- To Reheat: Warm in the air fryer at 320°F for 2–3 minutes or in the microwave for 10–15 seconds to bring back that fresh-from-the-fryer softness.
- Pro Tip: Roll them in a bit of extra cinnamon sugar after reheating to refresh the coating!
Set the Mood
These donut holes deserve a whole vibe—start here ↓
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