There is no better way to celebrate Easter, and the wonderful days of Spring, than with a scrumptious midday meal! This one is filled with a wonderful array of dishes from Pork Loin, spring Strawberry salad, and luscious carrots.
Check out the menu with recipes below.
2017 Easter Brunch Menu
Start the holiday right by offering Pear Sparklers in fancy goblets. This light and refreshing drink is non-alcoholic but the addition of vodka would turn this into an adult cocktail.
Set out a platter of Plum and Marscapone Crostini for family and guests to nibble on while you put the finishing touches to the rest of the meal.
Spring salads can be a delight. Present them with this Fresh Strawberry Salad that is bursting with in season strawberries, pecans, spinach, and feta.
Strawberry Hot Cross Buns are a holiday tradition. The addition of strawberries just elevates it up a notch and screams spring.
Make this year's main entrée a beautiful and delicate Pork Loin. Roasting this Ginger and Herb Roasted Pork Loin caramelizes the outside and produces a tender and juicy cut of meat.
Potatoes are a traditional side dish at most holidays. These Classic Mashed Potatoes will make the whole meal warm and comforting.
Spring carrots make an excellent side dish. Serve my Steamed Carrots in a Garlic Ginger Sauce which compliment the pork loin perfectly.
Move over carrot cake, there's a new favorite in town! Individual Strawberry White Chocolate Trifles make a dazzling individualized dessert that your guests will love.
For more Easter inspiration use the search word "Easter" in the search bar to the side.