Hi there, I'm back!
I've been having computer problems and have decided it time to retire my laptop and upgrade to something new. I've been looking at Chromebooks lately. Anyone have one and want to share their likes or dislikes? As such with my current laptop it takes me about 2 hours to complete one post! So, I'm sorry that the posts slowed down, but I'm working around that with an interim fix.
Last time I brought you Dinner To Go. This was a wonderful Asian Pasta Salad dish that we took to a concert at the Hollywood Bowl. It was the perfect dish in every way; taste, and ease of transport. I hope you enjoyed this and if you haven't made it...do so right away!
Today I wanted to bring you the perfect Dessert To Go. Again, this was born out the need to create a comforting yet delicious dessert that was easy to transport. I could have made a cake and cut it into pieces, but I wanted something a little more special. This is my take on S'mores in a Jar!
I love putting desserts in a jar so that each person have their own individual serving. I use these jars which you can get here. I love the design but any regular jar or container will do. These Peach Raspberry Crisps were baked straight in the jar and we took these to a concert several years ago.
Layering these ingredients in a jar, makes it cute! It also allows you to get all the flavors in one bite. The desserts were easy to pack and totally hit the spot during the concert intermission. We even got comments from our neighbors on how pretty the dessert was, and what a great idea to use the jars.
S'mores in a Jar
1 3.9 oz box of Jello instant pudding, chocolate fudge flavored
2 cups 2% milk
2 sheets of graham crackers, crushed
1/2 cup of miniature marshmallows
4 mason or other canning jars - 8 oz.
Make the pudding according to the directions on the box and refrigerate until set and ready for use.
To assemble jars: Evenly distribute half of the graham cracker crumbs in the bottom of 4 mason jars. Divide half of the pudding among the four jars layering on top of the crumbs. Divide all of the marshmallows on top of the pudding. Follow with the remaining pudding divided equally and topping with the remaining crumbs.
Secure lid and keep cold until ready to serve. NOTE: if packing these for travel make sure that they are packed with ice packs and that they stay upright.