Breakfast Ideas Special Enough for Christmas Morning
Each year we gather around the tree and open presents first thing in the morning. Since this can usually take a while, I usually wade through the mounds of wrapping paper toward the kitchen to make our Christmas Morning Breakfast around brunch time!
Traditionally I make my Jolly Breakfast Ring every year. (which I have yet to share...it's coming, promise!) However, sometimes I do like to alternate and make some other quick yet festive dishes.
Here are a few of my favorites:
This Italian Breakfast Sandwich will be quick and easy to put together in the morning. A wonderful combination of flavors for an easy breakfast.
A pretty presentation and tasty treat for everyone, this Tropical Crescent Ring is very festive. You can change out the fruit and nuts to fit the holiday...cranberries and pecans anyone?
This is a perfect breakfast as it is made in the slow cooker. Toss the ingredients for my Apple and Granola Breakfast Cobbler in the slow cooker while you open presents. In know time you'll have a hot and comforting breakfast.
Rosti, perfect for a crowd. Scrumptious and hearty this potato and tomato dish rocks!
Holiday Pancakes
Adapted from Aunt Grace’s Farmstyle Buttermilk Pancakes
1 c flour
2 T sugar
1 t baking powder
1/2 t baking soda
½ t cinnamon
¼ t ground nutmeg
1/2 t salt
1 c buttermilk
2 T vegetable oil
1 egg
In a medium bowl, add flour, sugar, baking powder, baking
soda, cinnamon, nutmeg, and salt. Stir to combine. Make a well in the middle and add the oil.
In another bowl whisk together buttermilk and egg.
Add to dry ingredients and mix together until just
moistened. Batter will be lumpy.
On a pre-heated cast iron skillet, ladle
batter onto skillet for each pancake. Cook until golden brown and holes
begin to appear on top. Turn on the second side and cook until golden
brown.
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