UPDATE: GIVEAWAY IS CLOSED!
Congratulations to Janine A "I just love the Barefoot Contessa, she makes everything look easy!" on being the winner of Michael Symon's cookbook.
Contact BillandImyskid@sbcglobal.net to claim your cookbook.
It's my 500th post, and my Blog is going on 3 years!
I wanted to say a BIG "Thank You!" to all that have supported me over these wonderful three years. It could not be done without all of you.
What better to celebrate than a great recipe and a fun giveaway.
First, let's talk about today's recipe.
I've been on a roll with Michael Symon this week and today's post is the third chicken dish that I've made from his book Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners. (Lovin' the chicken!)
Chicken Satay with Spicy Peanut Sauce is from the section titled "on a stick". I love a good kabob, and when it can be a meal or an appetizer it's even better. The flavors of Thai are prominent but this dish is not blazing hot, which is good for most of us!
Again this was made very quickly as promised. I used chicken breasts instead of thighs cause that's my preference. You could either cook these on an outdoor grill or use your indoor grill pan. The results were they were fabulous. The sauce is excellent, the perfect foil for the chicken.
We loved this dish!
Now for the giveaway...
Since I was so impressed with Michael Symon's cookbook I wanted to share a copy with one lucky person. Not sponsored, but just cause I appreciate you all so much!
So I will be giving away 1 copy of Michael's :
5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners.
To enter please leave me a comment below answering the following question.
"Who is your favorite celebrity chef and why?"
The winner will be picked randomly next Friday 11/22/13 and the results will be posted on the blog.
Good luck and thanks for coming along with me on this journey!
Other Michael Symon dishes:
Breaded Chicken & Mozzarella with Basil
Chicken Satay with Spicy Peanut Sauce
slightly adapted from Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
makes 8 skewers
serves 4 for dinner, 6-8 as appetizers
2 T peanut butter
grated zest and juice of 2 oranges
1 jalapeno, minced
1/4 c soy sauce
1/4 c olive oil
4 boneless skinless chicken breasts, cut into strips (Michael used chicken thighs)
salt and pepper
1/4 c chopped fresh cilantro
Preheat your grill pan to medium high heat.
In a small bowl whisk together the peanut butter, orange zest and juice, jalapeno, soy sauce and olive oil. Season the chicken with salt and pepper. In a medium bowl toss the chicken with half the peanut sauce, mixing well to coat the meat.
Thread chicken onto 8 skewers. Place skewers on the grill and cook for 3 minutes. Flip the meat over and cook for another 2 minutes or until done.
Remove skewers and place them on a platter. Drizzle with remaining peanut sauce and top with Cilantro. Serve with remaining sauce.