You may know that we love our tacos around here.
We love them any way we can get them!
Chicken, oh yea,
Beef, yes please!
Fish, oh my!
So it was taco night and I had ran out of my homemade taco seasoning (click here for the recipe), so I picked up a quick skillet sauce at the market that is marketed by Chef Rick Bayless. It had to be good right?
Well I'm pleased to say that it was! So I bought some more...
The one I'm sharing with you today is the Texas Original Taco Skillet Sauce with mild red chili and cumin. It has wonderful flavor that you can smell as soon as you open the pouch. Just brown up some ground beef and then add the sauce and simmer. Can't get quicker than that!
The flavor is "mild" and brings a great southwest taco flavor to your meat. Excellent! He has many other flavors for tacos, enchiladas, fajitas, and more. Can't wait to try some of the others. I've already bought the taco sauce for quick chicken tacos. It is perfect for quick night meal, plus the whole family will love them!
See how great the tacos look? Oh, and I fried my own taco shells. I love the real deal!
Frontera Taco Skillet Sauce Tacos
1 lb 10% ground sirloin
1 pouch of Frontera Texas Original Taco Skillet Sauce
optional toppings: shredded cheese, diced onion, diced tomato, shredded cabbage or lettuce
Brown ground sirloin in a skillet over med-high heat for about 8-10 minutes. Add skillet sauce and simmer for 3-4 minutes to heat through. Spoon into taco shells and top with your favorite toppings.
Looking for other taco recipes? Here are a few...