Don't you just love going to a Chinese Restaurant and ordering Fried Rice?
Here's a simple recipe that will allow you to forget the takeout and make this classic dish at home. What gives it that wow factor? The combination of flavors that you add by using this unique sauce. It turned out awesome!
We served it with my tasty Hawaiian Chicken Kabobs. You can link to that recipe by clicking on the title. You can certainly serve this with a multitude of stir fry dishes as well.
So go make some Fried Rice you'll love it!
2 cups cooked brown rice
1 T chicken broth
1 T rice wine vinegar
½ T low sodium soy sauce
¼ t salt
½ t sesame oil
1/8 t black pepper
1 T canola oil
1 c of vegetable mix, asparagus, corn, and carrots (fresh or frozen)
Combine chicken broth, rice wine vinegar, soy sauce, sale, sesame oil, and pepper in a small bowl. Set aside.
In a wok or large skillet, add oil and heat over medium high heat. Add egg and stir fry until scrambled. Add vegetables and stir fry until cooked crisp tender. About 4-5 min. Add rice and stir fry until heated about 2-3 minutes.
Stir liquid and add to the rice, tossing to coat evenly. Serve.