Yum
Memorial Day is around the corner and it's time to "Spice Up" your Sliders!
Memorial Day always marks the unofficial start of summer which goes hand in hand with grilling. Since the weather here has been warm enough to grill for a month or so we've already started making great dishes on the grill, but no matter what we always have a cook-out for Memorial Day.
This year we aren't just making any ole' sliders. Nope! We are going to "Spice Up" our palate and our lives with a little add-in to the burgers. We decided to add sautéed jalapenos and mushrooms to the mix to create one irresistibly juicy, and flavorful slider!
ATTENTION-GRABBING JALAPENO MUSHROOM SLIDERS
This is my riff on my favorite burger, the mushroom Swiss burger with a spicy twist. The mushrooms and jalapeno are sautéed and added to the meat mixture instead of being used as toppings. This is a lot easier to control than having them sit on top of a small slider. This created a wonderfully juicy and tasty burger!
They take a little prep work but the end result is an Attention-Grabbing Jalapeno Mushroom Slider! They are only mildly spicy but you can adjust that to your liking by adding more or less diced jalapeno. Additionally, the cheese is optional. We added cheese to about half of our burgers and left the other plain. Serve with your favorite fixings, and possibly a spicy burger sauce and you are set for a sizzling main dish!
Enjoy!
Attention-Grabbing Jalapeno Mushroom Sliders
makes 12
1 lb ground sirloin (10%)
8 oz sliced baby bella mushrooms
1 Tbls olive oil
Kosher salt
2 jalapenos, finely diced
salt and pepper
Swiss cheese (optional)
12 slider buns, split and buttered
Preheat a gas or charcoal grill, or they may be grilled indoors on a grill pan.
In a large skillet over medium heat, add the olive oil and mushrooms. Cook mushrooms 3-4 minutes until they start to get tender. Sprinkle salt over the mushrooms and they will release their moisture and start to turn a golden brown. Cook an additional 3-4 minutes until golden and remove from the skillet to a cutting board.
Add the diced jalapeno to the skillet and cook about 3 minutes until softened. Watch them while cooking as they can burn easily and may pop up on the pan while cooking.
Cut the mushrooms into small pieces and add to a large bowl. Add the sautéed jalapeno to the bowl as well. Sprinkle the ground sirloin over the veggies in the bowl. Sprinkle with salt and pepper to season. Mix until well combined but don't overwork the meat. Form 12 equal patties and place them on a platter.
Grill patties 3-4 minutes per side for well done patties. If you are adding cheese, add it to the patties once your flip the burger to the second side. Add buttered buns to the grill to toast. Remove patties and buns to a platter. Serve with condiments and fixings of your choice.
