Easy Late-Summer Veggie Sauté – Zucchini, Corn & Cherry Tomatoes

Celebrate late-summer produce with this quick veggie sauté! Zucchini, corn, and cherry tomatoes shine in a light, fresh side dish topped with basil & feta.

Easy Late-Summer Veggie Sauté – Zucchini, Corn & Cherry Tomatoes

Just because the calendar says late summer doesn’t mean we have to say goodbye to vibrant, fresh vegetables. In fact, this is one of the best times of year to enjoy them! Farmers’ markets are still overflowing with zucchini, sweet corn, plump cherry tomatoes, and fragrant basil—each one tasting like sunshine on a plate.

This Easy Late-Summer Veggie Sauté brings those flavors together in one quick, colorful dish. A light sear in olive oil enhances their natural sweetness while keeping them crisp and bright. Finished with fresh basil and a sprinkle of creamy feta, it’s the perfect side dish to celebrate the season.

Serve it alongside grilled chicken, seared salmon, or a juicy steak for a balanced summer dinner. It also pairs beautifully with simple pasta, rice, or quinoa for a fresh, vegetarian-friendly meal that’s light yet satisfying.

Enjoy!

What Ingredients Do I Need?

• Olive Oil – Adds richness and helps achieve a golden sear.

• Yellow Squash & Zucchini – A classic summer pairing with mild, tender flavors.

• Corn on the Cob – Sweet and crisp, adding texture to the dish.

• Cherry Tomatoes – Juicy pops of color and tang.

• Fresh Basil – Brings a fragrant, herby note that brightens everything.

• Kosher Salt & Black Pepper – Essential for balancing and enhancing flavor.

• Feta Cheese – A creamy, salty finish that complements the veggies.

Substitutions and Variations

Substitutions

• Oil – Swap olive oil for avocado oil or butter for a richer flavor.

• Herbs – Fresh parsley, dill, or thyme can be used if basil isn’t available.

• Cheese – Goat cheese, parmesan, or dairy-free feta are great alternatives.

Variations

• Add Garlic – A clove or two, sautéed at the start, for extra aroma.

• Make It Spicy – A pinch of red pepper flakes or a drizzle of chili oil adds heat.

• Mediterranean Twist – Add Kalamata olives or sun-dried tomatoes for deeper flavor.

• Grilled Version – Grill the veggies for smoky depth before tossing with basil and feta.

Kitchen Tips and Notes

• Don’t Overcrowd the Pan – A single layer helps the vegetables caramelize instead of steam.

• Use Fresh Corn If Possible – It adds natural sweetness and crunch. Frozen corn works in a pinch.

• Choose Block-Style Feta – Crumble pieces from a block for a creamier texture and fresher flavor compared to pre-crumbled feta.

• Serve Immediately – The dish tastes best while the veggies are warm and the feta slightly melts.

• Prep Ahead – Slice vegetables in advance for a quick weeknight side dish.

"Set the Mood"

Picture a warm evening where the sun lingers just a little longer, and dinner is all about simple pleasures. 

Serve this colorful vegetable sauté family-style on a rustic platter with grilled chicken or fish, a crisp white wine or sparkling water, and maybe a loaf of crusty bread for soaking up all the delicious juices. 

Whether it’s a weeknight meal on the patio or a casual backyard dinner with friends, this dish brings late-summer freshness to the table in the most effortless way.

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💬 Let’s Chat!

Have you tried this side dish? What are your favorite summer side dishes or vegetables to cook? Leave a comment below or tag me on Instagram @SliceofSouthern—I’d love to see how yours turns out!