Saturday, March 31, 2018

Lemon Blueberry Muffins


Yum


Light delicate muffins laced with the bright taste of lemon and bursting with plump juicy blueberries.  What could be more comforting for breakfast than that?  Slice of Southern

You know how life just gets in the way?  Busy days, exhausted nights and boom! 2 weeks have gone by since I've posted any delicious food.

Well that's been my dilemma for the past few weeks.  When life throws you challenges I tend to turn to comfort food so soothe my weary mind and body.  Today's recipe is all about comfort!


Light delicate muffins laced with the bright taste of lemon and bursting with plump juicy blueberries.  What could be more comforting for breakfast than that?  Slice of Southern


LEMON BLUEBERRY MUFFINS

Light delicate muffins laced with the bright taste of lemon and bursting with plump juicy blueberries.  What could be more comforting for breakfast than that?  As you know I am a big weekend breakfast kinda girl and muffins?  So my specialty, like Sour Cream Carrot Cake Muffins and my Strawberry Sour Cream Muffins.  You've gotta try them!

These light spring muffins whip up in no time and then bake them for about 20 minutes and you will have piping hot jewels to serve your family.  Easter Sunday?  Perfect!!!  They freeze well too so just grab one on the go, it will thaw in no time.


Light delicate muffins laced with the bright taste of lemon and bursting with plump juicy blueberries.  What could be more comforting for breakfast than that?  Slice of Southern

Enjoy these muffins soon.  The love you put into your baking is felt by everyone!

Enjoy!







Lemon Blueberry Muffins

serves 12

2 cups fresh blueberries
1/4 cup all purpose flour
2 cups all purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 teaspoons lemon zest
1 cup milk

Preheat oven to 375 degrees.

Spray 12 muffin tins with cooking spray. Set aside

Sprinkle 1/4 cup flour over blueberries in a bowl and stir to coat.  In a small bowl, whisk together 2 cups flour, baking powder and salt.

In a large bowl cream margarine and sugar.  Add in eggs one at a time and beat in-between additions.  Add vanilla and lemon zest and mix to combine.  Add flour mixture and stir just to combine.  Fold in berries.  Fill muffin tins 2/3 full with batter.

Bake for 20-22 minutes.  Remove from the oven and cool on a wire rack.


Light delicate muffins laced with the bright taste of lemon and bursting with plump juicy blueberries.  What could be more comforting for breakfast than that?  Slice of Southern

Light delicate muffins laced with the bright taste of lemon and bursting with plump juicy blueberries.  What could be more comforting for breakfast than that?  Slice of Southern







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